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DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.

May 4, 2026 · 24 min · 19 segments

Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all…

Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all…

Speakers: Andrew ZimmernGuestJohn CoyleHost

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Show Opening0:00 – 0:24

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Andrew ZimmernGuest

0:00

[upbeat music] You're listening to Drinking on the Job, D-O-T-J.

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Andrew ZimmernGuest

0:06

I'm your host, John Coyle.

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Andrew ZimmernGuest

0:08

Drinking on the Job is a toast to the culture of food, wine, and all things fermented.

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Andrew ZimmernGuest

0:13

We'll be talking with winemakers, musicians, artists, late night bartenders, scoundrels, and more.

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Andrew ZimmernGuest

0:19

It's time to grab a glass before it's last call.

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Andrew ZimmernGuest

0:23

[upbeat music]

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Indigenous PeoplesSociety > Cultural Heritage
Society
Cultural HeritageSociety
Cultural PracticesFood > Sustainability
Wildlife ProtectionEnvironment > Conservation
CookingFood
Recipe DevelopmentFood > Cooking > Culinary Techniques
SustainabilityFood
Sustainable FishingFood > Seafood > Aquaculture
ConservationEnvironment
SeafoodFood
AquacultureFood > Seafood
Indigenous FoodsFood > Sustainability > Cultural Practices
Seasonal EatingFood > Sustainability > Cultural Practices > Indigenous Foods
Fish SpeciesFood > Seafood > Aquaculture > Sustainable Fishing
Cultural RecipesFood > Cooking > Culinary Techniques > Recipe Development
Food TraditionsSociety > Cultural Heritage > Indigenous Peoples
Culinary IdentitySociety > Cultural Heritage > Indigenous Peoples > Food Traditions
Sustainable PracticesEnvironment > Conservation > Wildlife Protection > Endangered Species
Endangered SpeciesEnvironment > Conservation > Wildlife Protection
Environment
Food
Culinary TechniquesFood > Cooking