Dis Down Under Episode 486 - Our Unofficial View of Disney from Australia

Yeah, well, I just thought like I was listening to the After Dark, Diz After Dark earlier in the week and Mr.

D is going to be going to Disneyland Paris in the near future and it just maybe reminded me that you and I had been to Disneyland Paris

recently.

We went there.

We went there, totally went there.

And like did you want to talk about the – have we spoken about the food yet?

I think we've, like, done an overview and we talked about a bit in the overview.

But I thought it would be a good idea to discuss the experiences with the food and the lounges a bit more in depth.

Yeah, sure.

Should we do it, like, as it happened? Oh, yeah, if you like.

Should we go with a bit of that action to sort of go through everything? Yeah.

I mean, there were some really good things.

Like, I mean, the thing that we had been hearing is that, you know, the food in Paris and DLP wasn't as good as it has been in the past.

And a lot of people compare it to the American parks and say, yeah, it's not that great at all.

But I think we managed to have some pretty good experiences.

We did have some...

I'd say poor experiences as well, but, yeah, run through them.

Because I think the first place that we ate was at the head of Adventure Way and we got ourselves some hot dogs.

Oh yeah, that's right.

I was thinking the first thing we did was the Skyline Bar.

We did actually eat in the Adventure World Park before we went back to the hotel.

You had quite a gripe with this because you think that there's no place in the hot dog world for a turkey sausage, but I thought that they were perfectly serviceable.

It's just interesting because, again, it's that whole thing of not quite having the picture on the lovely wall that you look at quite matching what you get.

It wasn't too bad.

It was like it was...