Christopher Kimball’s Milk Street Radio
Sep 11, 2026 · 58 min · 26 segments
For Pati Jinich, there was a right way and a wrong way to make authentic Mexican cuisine. That was until she journeyed across the U.S.-Mexico borderlands. From cowboy candy to green spaghetti, she…
Christopher KimballHostPati JinichGuest
Mo RoccaGuest
Sara MoultonHostNext May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
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Next May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
