Annie WilliamsGuest
Andrew JonesHost
Sarah BoltHost
So doing a split between consultancy and a sustainability global role at Arla.

Just goes to show, you never know where you're going to k- going to go on your career journey.

Well, I, I think we, we should start with some basics, but before we do, I mean, I guess I, I should ke- sort of, I suppose, set the scene a little bit.

I know myself, I've come across clients that you look at their minerals, and when you get someone else to look at them...

Because, you know, minerals aren't my specialty, so I usually do get somebody else involved, to get comments going, "Well, they're an excess copper." "Really?" And they're like, "Yeah, yeah, yeah, yeah." And this is from another manufacturer here in the UK.

Uh, you know, I certainly remember my father jabbing cows with, um, copper under the skin, uh, because it was felt that it was needed because we had a fertility problem, and, uh, well, that's what I remember of it.

You know, it's a long time ago, and I wasn't involved in the farming the way that I later became.

Um, so, so there's been a lot about copper in the past, and I suppose historically people have thought it's a good thing.

But maybe why don't we start a little bit, um, with the different types of copper available just to give people a bit of reminder of the difference between sulfates and chelates and, and the different, the different oxides and what all those things mean before we actually get into the, um, bits and pieces about copper.

Uh, maybe we should caveat this with deficiency still does exist even in a world where we're primarily talking about excesses.

When we started supplementing cows with copper, we would've been using one of those two sources, and in the grand scheme of all the copper supplements that are out there, they would have relatively low bioavailability.

So doing a split between consultancy and a sustainability global role at Arla.

Just goes to show, you never know where you're going to k- going to go on your career journey.

Well, I, I think we, we should start with some basics, but before we do, I mean, I guess I, I should ke- sort of, I suppose, set the scene a little bit.

I know myself, I've come across clients that you look at their minerals, and when you get someone else to look at them...

Because, you know, minerals aren't my specialty, so I usually do get somebody else involved, to get comments going, "Well, they're an excess copper." "Really?" And they're like, "Yeah, yeah, yeah, yeah." And this is from another manufacturer here in the UK.

Uh, you know, I certainly remember my father jabbing cows with, um, copper under the skin, uh, because it was felt that it was needed because we had a fertility problem, and, uh, well, that's what I remember of it.

You know, it's a long time ago, and I wasn't involved in the farming the way that I later became.

Um, so, so there's been a lot about copper in the past, and I suppose historically people have thought it's a good thing.

But maybe why don't we start a little bit, um, with the different types of copper available just to give people a bit of reminder of the difference between sulfates and chelates and, and the different, the different oxides and what all those things mean before we actually get into the, um, bits and pieces about copper.

Uh, maybe we should caveat this with deficiency still does exist even in a world where we're primarily talking about excesses.

When we started supplementing cows with copper, we would've been using one of those two sources, and in the grand scheme of all the copper supplements that are out there, they would have relatively low bioavailability.
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