Episode 401 | "Beauty Of Marketing"

Yeah, yeah.

You know? When you think of it that way, I mean, think about how I got my start.

I don't know if you remember my backstory a little bit, but I started with Holy Smoke and a food truck.

Of

course, yeah.

And that took off.

quickly.

And that was a,

that was a start of COVID too.

That was the very beginning of COVID March.

The March 1st was like our opening date.

COVID was

like two

weeks later.

COVID was two weeks later.

Well, we had already been in COVID where you get the scares and you get, you know, all the rumors and stuff going on in China.

And then it leaked over into the U S little by little.

I remember seeing one or two cases in San Antonio around January.

And then all of a sudden March 14th, we're shut down.

I remember the day specifically because my daughter was born on March 14th.

So I got holy smoke popping in two weeks.

We're already selling out super busy and I'm in the hospital and they're talking about, you might not be able to be in the room to see your daughter be born because we're in shutdown for COVID and people are coming in sick.

And you know, it was a, it was a crazy

time.

My son was born March 3rd and COVID.