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Basic Brewing Radio

Basic Brewing Radio

09-24-26 - NA Beer and Food Safety

Sep 23, 2026 · 1 hr 1 min · 15 segments

Dr. Scott Lafontaine and Andrew Maust from the University of Arkansas share the results of Andrew's study testing the effects of barriers against pathogens in non-alcohol beer.

Speakers: Scott LaFontaineGuestAndrew MaustGuestJames SpencerHostAdam RossGuest

Food SafetyFood > Beverages > Beer > Non-Alcoholic Beer
Non-Alcoholic BeveragesBusiness > Food Industry > Brewing Industry
Market TrendsBusiness > Food Industry > Brewing Industry > Non-Alcoholic Beverages
Pathogen ControlHealth > Food Safety > Consumer Safety
Regulatory StandardsHealth > Food Safety > Consumer Safety > Pathogen Control
Hurdle TechnologyTechnology > Food Technology > Brewing Technology
Preservation TechniquesTechnology > Food Technology > Brewing Technology > Hurdle Technology
Food IndustryBusiness
Food MicrobiologyScience > Microbiology
BeveragesFood
Brewing IndustryBusiness > Food Industry
Brewing TechnologyTechnology > Food Technology
Food TechnologyTechnology
PathogensScience > Microbiology > Food Microbiology
Consumer SafetyHealth > Food Safety
BeerFood > Beverages
Food SafetyHealth
Non-Alcoholic BeerFood > Beverages > Beer
Bacterial GrowthScience > Microbiology > Food Microbiology > Pathogens
Health
Technology
Science
Business
Food
MicrobiologyScience