Episode 79 - What's a Paula Red Apple?

Over the next 3 podcast episodes I am going to be talking about the history and how it is going today for some early season apple varieties. I will share a special tip in each podcast episode about early season apples. The first episode in this 3-part miniseries is about the Paula Red apple. I have found these apples all over the Midwest and Northeast parts of the country. They are a variety that starts out tart and crisp, but gets sweeter and softer in a short amount of time. Paula Red is one of my favorite options for applesauce at the start of the apple season. You can learn even more about this variety by visiting my blog - What to Do with Paula Red Apples? Get full access to What Apple to Eat Today at whatappletoeattoday.substack.com/subscribe