Sep 30, 2026 · 27 min · 10 segments
Who is winning in the restaurant business right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Rich Shank, senior principal with Technomic. We had Shank on the…
Jonathan MazeHost
Rich ShankGuest
And they're not just competing against pizza anymore either because the whole world is on delivery apps.
And, you know, it used to be you might have had three or four pizza places in your in your menu drawer to call or, you know, and you maybe had a few Chinese places and a couple of Mexican joints and a handful of others.
Now, you know, if you're in an urban environment, you can log in and see 300 restaurants that might deliver to you any given day.
you know and that's that's changed the way consumers seek delivery it's opened up the whole market and it's made it hard for pizza for sure
And they're not just competing against pizza anymore either because the whole world is on delivery apps.
And, you know, it used to be you might have had three or four pizza places in your in your menu drawer to call or, you know, and you maybe had a few Chinese places and a couple of Mexican joints and a handful of others.
Now, you know, if you're in an urban environment, you can log in and see 300 restaurants that might deliver to you any given day.
you know and that's that's changed the way consumers seek delivery it's opened up the whole market and it's made it hard for pizza for sure
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