Yorkshire pudding

But Ron's immediate reaction isn't excitement that his wealthy best friend has bought him something expensive.

it's discomfort he doesn't want harry paying for him and only agrees to take them when harry frames them as an early christmas present ron later tries to repay harry using the leprechaun gold that had been thrown into the crowd during the match but of course leprechaun gold disappears after a few hours something ron doesn't realize at the time and harry doesn't even notice that the money is gone Must be nice, Ron said abruptly, when they had sat down and started serving themselves roast beef and Yorkshire puddings.

To have so much money, you don't notice if a pocket full of galleons goes missing.

Listen, I had other stuff on my mind that night, said Harry impatiently.

properly.

If you're having a Sunday dinner at home, you make Yorkshires.

If you're out, you make Yorkshires.

I'm a big Toad in the Hole fan, Barry.

I mean, I invented chicken in the hole.

Do you remember that? On a slow day.

Years ago.

Yorkshires at any time.

That's probably toad in the hole.

He's probably making Yorkshire pudding mix.

Why do you whisk?

Well, whisk as in electric whisk.

As in the Yorkshire pudding mix, yeah.

Electric whisk.

I do my Yorkshire pudding by hand.

Good for you.

So, in the last episode...

I mentioned how Brad had emailed me and said after Sid's amazing talk about Yorkshire puddings that he'd attempted to make some himself.

Good lad.

And so I asked, what did you have them with? Right.

Hang on.

Have I got any plans this weekend? No.

Well, apparently as well, he said that there is an American name for Yorkshire puddings.

There's an American equivalent.

What are puddings, little Peach?

Uh, Yorkshire puddings, or popovers.

What are those?

Um, so a, a Yorkshire pudding is, like...

I don't know, it's kinda like a bread, like a bubbly bread.

You, um, heat a pan up and you put a bit of fat, whether it be, like, vegetable shortening or whatever, or, like, uh, drippings from the roast you're making, and then you put room temperature batter into it so, like, it, like, chemically reacts and bubbles.

And I was like, I have a job for you, Becky.

Take this extra Yorkshire pudding.

I'm going to, well, no.

I would never give away my

Yorkshire pudding.

First of all, I love my Yorkshire pudding.

I thought that's how you managed to entice her.

Becky's great, but I care.

Okay.

So these were on Bessie's Yorkshire pudding.

Now

the thing, now the thing with this, right.

Like, when you make ice cream, right, it's going to have an element of sugar and the egg and all those things, whatever's in it.

I don't know exactly, right? But there's going to be a part where it's a little bit sweet.

So I was always coming at this when I look at the things and go, okay, try and imagine a Yorkshire pudding, right? And I go, well, it's just egg and flour and it rises.

And I was like, right, well, that with a sweet taste is almost a bit cakey-like.

Er...

Chips Yorkshire Pudding is about the

same.

Ah, come on.

Exactly.

I feel sorry for Daddy.

Daddy Chips Yorkshire Pudding.

But I was your...

Okay? So it is Rayquaza V from Evolving Skies, number 194.

And that is up against 1,000 Aunt Bessie's glorious golden Yorkshire puddings.

It comes in packs of 10.

Each pack is 190 grams.

But it is 1,000 Armbetti Yorkshire puddings.

So even if it's packs of 10, it's 100 packs.

So yeah, essentially, 100 packs.

My range is probably going to be very wide on this because I kind of want to keep it safe.