Will Bulsiewicz

Después de dejar mi trabajo, estoy haciendo la cosa basada en plantas.

Tuve una llamada con el doctor Will Bulsiewicz, que sé, no creo que hayas lanzado el episodio, pero está en tu programa, es un muy buen amigo mío y ambos estábamos como luchando en Instagram, creciendo nuestras plataformas.

Y me dijo: «¿Estás escribiendo un libro de cocina?».

Y dije: «No, realmente no sé cocinar, pero estoy aquí mostrando mi viaje».

Dr.

Will Bulsiewicz is an award-winning gastroenterologist and the author of the new book, Plants Powered Plus.

And few people can explain the science of gut health as clearly or as compassionately as Will.

In fact, if you think you already know everything there is to know about digestion, fiber, and plant foods, well, I imagine you may be in for a few surprises.

Dr.

Will Bulsiewicz, Dr. Columbus Batiste, Alan Goldhamer.

I mean, you name it.

It's just gonna be a who's who out there.

Carly Bodrug from PlantU just announced that she'll be there.

Dr.

Will Bulsiewicz, Dr. Columbus Batiste, of course, AJ, Dr. Weiss, myself, so many people are going to be there.

There's gonna be a ton of great plant-based food.

And yeah, so just going on long walks in the morning with him and just starting the day.

I follow Will Bulsiewicz's routine.

He finally said it enough times on the exam room and on the Gut Insiders, which I co-host with him.

Yeah.

Dr.

Will Bulsiewicz, Chef AJ, Carly Bodrug.

PlantYou is going to be in the house talking about her new book, Quickies, that's coming up.

Uh, Dr. Columbus Batiste, Doug Lisle.

Yeah.

Oh, you know, I talked to Will Bulsiewicz one day, and I was saying, "You know, yeah, it's good to just start with legumes, you know, half a cup of lentils." He said, "Start small, one chickpea." [laughs] Like it was...

That wa- that was extreme, but it was like, just get your gut microbiota used to this change-

Yeah