Wesson cooking oil

What do you know about the oil business?" And I made a very bad joke, which they didn't like.

I said, "Uh, Wesson Oil, Mazola oil, olive oil, it's all the same thing." A- and, uh, I, I, you know, I, I walked it back a little bit and, uh, uh, when I w- uh, I went and I wrote a check on my credit line at Bankers Trust.

Remember that? Bankers Trust a long time ago.

Uh, 1984, and the, the, the bank, Bank Paribas, the French, uh, y- you know, when you shake hands with the French bank, you know what happens? You've only begun to negotiate.

...

Wesson cooking oil.

Wesson Oil.

Yeah.

Makes sense, right?

Would never do.

Now, Mrs. Brady shows up doing a Wesson Oil.

Is that what it's called? Wesson

Oil.

day.

Wesson Oil? Wesson Oil.

I wasn't gonna say it, dude.

She walks in smelling like deep fried chicken.

Ooh, we might want to have to expand on that a little bit here in the coming segment there, because that's a problem for me.

725 here at 55KRC Talk Station was just remembering Florence Henderson deep-frying loaves of bread for the Wesson oil.

Remember that, George, huh? Wesson

was a chemist that perfected part of the processes for using seed oil.