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Welsh rarebit

Welsh rarebit

Search complete. 16 mentions across 11 episodes found for "Welsh rarebit".

Sep 7, 2026

SamHOST
58:23
thrill
DeanHOST
58:24
do you know what day is today um oh that's a good point i actually don't it is it is there aren't many uh it is national welsh rarebit day
SamHOST
58:37
oh cool
DeanHOST
58:37
presumably only in wales Oh yeah, that's a good point.
DeanHOST
58:41
Because who else even knows what it is? So for those of you who don't know, if you're a listener that isn't familiar with what Welsh Rarebit is, it's basically cheese on toast.
DeanHOST
58:50
Yeah, but not cheese on toast.
DeanHOST
58:52
So it's National Welsh Rarebit Day.
DeanHOST
58:53
If you do celebrate, enjoy.
speaker_0ADVERTISER
1:27
Who's got the sauce?
Charlotte DuckettNARRATOR
1:31
CHAPTER I. WELSH RABBITS AND HUNTED HAIRS Long ago, there was a good saint named David, who taught the early Cymric or Welsh people better manners, and many good things to eat and ways to enjoy themselves.
Charlotte DuckettNARRATOR
2:09
Now the Welsh folks, in speaking of their good teacher, pronounced his name Taffid, or affectionately Taffy, and this came to be the usual name for a person born in Wales.
Charlotte DuckettNARRATOR
2:20
In our nurseries we learned that Taffy was a Welshman, but it was our enemies who made a bad rhyme about Taffy.
Cody JosephHOST
25:11
I'd say it's a big one for you, but I actually don't know if this is something you eat regularly, but it's definitely something you mention regularly.
Cody JosephHOST
25:18
It's National Welsh Rarebit Day.
Cody JosephHOST
25:21
All right.
Cody JosephHOST
25:21
I have
Jeff HarmatzHOST
25:22
made a Welsh
Cody JosephHOST
25:22
rarebit.
Cody JosephHOST
25:24
I've made it a few times, but not more than a dozen in my lifetime.
Cody JosephHOST
25:28
You definitely have mentioned it in the past.
Adam BurnsHOST
0:34
It is U.S.
Adam BurnsHOST
0:35
Bowling League Day, and last but not least, it's National Welsh Rarebit Day.
Adam BurnsHOST
0:44
which is kind of like a cheese toast is really what, at least that's what it looks like.
Adam BurnsHOST
0:52
It's bread with cheese on it.
Adam BurnsHOST
1:15
It does not contain rabbit.
Adam BurnsHOST
1:16
It is made with toast that has hot cheese poured over it.
Adam BurnsHOST
1:20
Over time, the dish became known as Welsh Rarebit, a nod to the inside joke.
Adam BurnsHOST
1:25
So it is just cheesed.
TrishHOST
2:30
And then grill it.
TrishHOST
2:31
So that was the gourmet Welsh rarebit.
TrishHOST
2:34
Right.
TrishHOST
2:35
And then if you're feeling really fancy, you can top it with a poached egg.
Johnny DenaliHOST
2:20
They're
Jeff EasterlingHOST
2:22
not scraping the sky, but National Welsh Rarebit Day.
Jeff EasterlingHOST
2:30
See, I thought it was Welsh Rabbit Day when I copied and pasted it here.
Jeff EasterlingHOST
2:35
But I guess it's just fancy cheese on toast.
Jeff EasterlingHOST
2:39
And it's U.S.
Greg GoryHOST
4:32
It's spelled, if you want to look it up, rarebit.
WoodyHOST
4:35
R-A-R-E-B-I-T, rarebit.
WoodyHOST
4:37
God damn, that was good.
WoodyHOST
4:38
National Baby Back Ribs Day is today.
Scott BeuerleinHOST
15:36
Chicken Boy Day.
Scott BeuerleinHOST
15:38
Thursday, September 3rd, Welsh Rabbit Rarebit Day.
Scott BeuerleinHOST
15:44
i didn't look it up uh yeah that's i've never had that it's a dish it is okay uh is it rabbit no okay it's rabbit
Mark WesselGUEST
15:55
you know i get that mixed up with uh all that other flour beef tallow thing in england
Steve YuskoHOST
47:41
Nice.
Roy BlumenfeldGUEST
47:42
And before, before the cover, we, we produced one, the same record, but Stanley did the cover for the final release, and it was played Wales, so it was called Welsh Rarebits.
Steve YuskoHOST
47:53
[laughs] Very nice.
Roy BlumenfeldGUEST
47:55
But-
ClaricaNARRATOR
52:46
After the tomato and onion mixture is well cooked, add the cold meat and heat up all together.
ClaricaNARRATOR
52:55
Recipe 43, Spanish Welsh Rarebit.
ClaricaNARRATOR
53:01
Fry in plenty of oil or butter or Crisco a large sliced onion.
ClaricaNARRATOR
53:07
When onion is partly done, add a tin of tomato soup or a cupful of stewed, strained tomatoes.

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