
Weet-Bix
FoodWikipedia
171
MENTIONS
97
EPISODES
84
PODCASTS
Search complete. 171 mentions across 97 episodes found for "Weet-Bix".
Sep 11, 2026
Morongwe & Michelle Mokone (Mo’s Crib): Ladies, let's talk business!
A
1:45Anele MdodaHOST
Well, the
M
1:46Michelle MokoneGUEST
good thing is that I can still eat Weet-Bix
A
1:47Anele MdodaHOST
today.
A
1:48Anele MdodaHOST
You must keep this in, hey? We're going to put these earrings here.
A
1:56Anele MdodaHOST
They can't be on her ears.
A
1:57Anele MdodaHOST
They're making a noise.
A
1:59Anele MdodaHOST
I want to know about this Weet-Bix story.
M
2:01Morongwe MokoneGUEST
Yeah.
Stuff ordered to pay former employee over $55,000 following 'flawed' restructure - Fri 11 Sep
S
2:05Shane CurrieGUEST
It's been in New Zealand since 1935.
S
2:07Shane CurrieGUEST
It's actually manufactured in Australia, but it's up there with sort of Weet-Bix, I guess, and some of the other great products of our pantries over time.
S
2:16Shane CurrieGUEST
But anyway, Milo has taken exception to this Chinese company, that wants to come in and produce a whole lot of different products, dozens of products actually, including nutritional supplements.
S
2:27Shane CurrieGUEST
And that's where Milo has said, hey, this is crossing into our territory too much because the name of that product is by Milo.
Episode 133: Don’t Be One of the 80% Going Through the Motions
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3:40Karen GatelyHOST
There's lots of information, but then giving people some pragmatic insight tips you know and and i like what you've said there in terms of equipping people to find some of those strategies for themselves and and to figure it out before we get to some of that stuff you know i am curious to unpack some of the the data surrounding you know this 80 percent of workers feeling checked out what what insults can you share with us there
A
4:06Andrew HorsfieldGUEST
well i think part of it is just accepting the reality that life is busy i mean i think it's not just in our workplaces which are now constantly changing there's challenge you know within a global economy now it used to be that we we could work in our own little space or even in our own country or state and that now is no longer the case we're in such a bigger global marketplace and environment now and even competitors that we once thought were just the shop down the street or the product next you know in the next suburb it's now we've got global um supply chain where people can do things a lot cheaper so we we really do get caught in in a lot of difficulty that we have to navigate in terms of our normal day-to-day and when you add our personal life in there where it might be You know, getting the kids out the door with the, you know, dressed hairbrushed Weet-Bix off their cheeks and to the school gate on time, let alone, you might be looking after an elderly parent or trying to stay fit and healthy yourself or build a relationship that's got some quality time in there somewhere.
A
5:12Andrew HorsfieldGUEST
I mean, there's just a lot for us to fill in and pack in.
A
5:16Andrew HorsfieldGUEST
And so I think we feel that we're just on this constant cycle of doing.
More Than the Game: Jason Behrendorff on Resilience, Perspective and Owning Success
J
30:19Jason BehrendorffGUEST
And I don't want to sit here and say, oh, you have to get up at 5am and go for a run every day.
J
30:24Jason BehrendorffGUEST
And you have to eat Weet-Bix for breakfast or something like that.
J
30:27Jason BehrendorffGUEST
Because it looks different for everyone.
J
30:30Jason BehrendorffGUEST
But I I keep going back to the routines you set yourself and the consistency you build for yourself sets up that framework to give you the best chance of success.
#76 - Joel's Massive Scandal, Ranking Swingers Swings & Golf Superstitions
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48:40Ron ChopperHOST
Oh, there you go then
J
48:41Joel InnesHOST
I had three Weet-Bix instead of four, just trying to cut down a little bit, you know
R
48:43Ron ChopperHOST
Yep, fair enough
J
48:44Joel InnesHOST
Uh, I didn't put the bottom strap from my MGI over the bag.
Sleep Detectives: Your Baby Sleep Q’s Answered - Ep 99
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1:46Bec MaherHOST
Yeah
S
1:46Sally WoodsHOST
... especially if they've gone hard on the Weet-Bix.
S
1:49Sally WoodsHOST
Um, okay, great.
S
1:51Sally WoodsHOST
Um, all right, any strategies or suggestions of how to protect sleep when introducing a new baby?
FULL SHOW: "I Knew It Was Over When..."
A
10:42Amanda KellerHOST
This one he thinks is pretty good.
A
10:44Amanda KellerHOST
It's Weet-Bix gnocchi.
A
10:47Amanda KellerHOST
So it's taking classic Aussie Weet-Bix, but making a pasta sauce with them, or a pasta with a gnocchi.
B
10:52Brendan JonesHOST
I like when Jim Rice says gnocchi.
B
10:54Brendan JonesHOST
Go and say gnocchi.
S
10:56speaker_5UNKNOWN
Uh, gnocchi.
A
10:58Amanda KellerHOST
You, you hope he's gonna say gnocchi, weren't you? So we start with seven Weet-Bix.
A
11:02Amanda KellerHOST
There's a couple of steps in this process.
🍝 We Try Weetbix Gnocchi!
B
4:06Brendan JonesHOST
When we last left Mama Nana, Amanda behind, in honour, she's making the old time gnocchi.
A
4:13Amanda KellerHOST
I'm making Weet-Bix gnocchi.
A
4:16Amanda KellerHOST
And the whole time those songs have been playing, you've been upsetting everyone on the team because you've been using too much flour and interfering.
A
4:22Amanda KellerHOST
This is not
A
4:25Amanda KellerHOST
I
B
4:25Brendan JonesHOST
haven't interfered with anyone on the team.
A
4:27Amanda KellerHOST
Okay, what's happening now? We've got seven Weet-Bix, we've got boiled water, two eggs and a cup of flour.
A
4:32Amanda KellerHOST
So we now have our pasta, Weet-Bix pasta.
Down Under to the Worlds Ep2: Wolhuter, Seckold (Live from Jakarta!)
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35:08Martin WolhuterGUEST
So yeah, he's, he forgets that, but yeah, it, it plays a large part.
S
35:13Scott GuyattHOST
[laughs] I thought you're gonna say he comes home and has 20 Weet-Bix, uh, in true Aussie kid fashion.
S
35:20Scott GuyattHOST
Uh-
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35:21Martin WolhuterGUEST
Uh
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35:21Scott GuyattHOST
...
S
35:21Scott GuyattHOST
Aussie kids are Weet-Bix kids.
M
35:23Martin WolhuterGUEST
Yeah.
S
35:23Scott GuyattHOST
Um, folks, wherever you're watching, uh, around the world, uh, if you're live, uh, welcome.
S3E3 (1-3y): Nutrition: Fussy is frustrating, but does it matter?
J
8:12JillGUEST
of,
J
8:13JenHOST
you know, Weet-Bix this morning
J
8:14JillGUEST
and actually
J
8:15JenHOST
now at lunchtime... you know, I've presented them with something that's a little bit different.
7 MINS LATER
J
15:42JenHOST
I didn't get much in them this morning.
J
15:44JenHOST
And do you know what daycare always have? They always have yogurt.
J
15:46JenHOST
They always have Weet-Bix.
J
15:47JenHOST
They always have, you know, and often a lot of daycares will do sort of a breakfast, you know, for those kids that are coming a little bit earlier.
87 more episodes mention Weet-Bix.
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