Water resources law

On Friday, the Secretary of Homeland Security, Mark Wayne Mullen, published a notice in the Federal Register saying, essentially, eh, we're waiving

New Mexico laws, including the Water Code and the Administrative Code.

so that we can proceed to do as we wish in the militarized strip of land by the border where we're building this.

We're building roads.

In 2023, it made half of the water in its distribution networks from the sea.

the settlement it has reached is to produce but to count the water and the place where that settlement is now being written into law is no longer the farm it is the factory the rules have walked from the field to the factory gate the water law of twenty twenty issued by royal decree m one fifty nine reads in places as though it had food manufacturers in mind Using any water resource other than seawater requires a licence.

Every use of water is to be effectively monitored and measured, and users must allow it.

Article 38 requires all government and private sectors to use water conserving fittings and recycle grey water in accordance with the Ministry's regulations.

It barely changed the organic load, which fell by 10% measured as biochemical oxygen demand, and by 4% as chemical oxygen demand, and that is the measure that matters most for food plant effluent.

It does not remove dissolved salts either, and is designed to work alongside reverse osmosis rather than replace it.

Car wash water is itself grey water under the Water Law's definition, and recycling grey water, in accordance with the Ministry's regulations, is what Article 38 asks for.

Process effluent from a food plant is a different and harder stream, and whether any technology treats it well enough for reuse is a question for a site pilot, not an article.

Welcome to the Mexico Business Now podcast, your ultimate source for insights and trends shaping the Mexican business landscape.

The following expert contributor article of the agribusiness and food industry is The New General Water Law and the Hidden Cost of Food by Eduardo Corella Arellano, CEO and Agro Food Analyst, El Agroanalista.

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It was taken for granted that it was there, that it was sufficient, and that its cost could be diluted within the production cycle.

but that logic is now broken down.

The discussion around the new general water law marks a turning point.

Water has ceased to be a technical issue and has become a first-order economic, political, and social matter.

We've got 100 groundwater districts.

They're set up and worked out under the framework of Chapter 36 of the Water Code.

They're given local authority and variability to fit their local characteristics of the local activities.

But it's involved in a lot of different things.