Violet Oon

Yeah, that's right.

I always like to pop into a Violet Oon.

She's sort of a legend in the Singapore food scene, combining sort of Nyonya food, which is, you know, a mixture of Malaysian, Chinese.

She's got, I think, Peranakan heritage.

Tanjong Pagar is known as Little Korea, so you'll find lots of Korean food there.

You can eat really well in Kampong Glam, which is known for Turkish, Middle Eastern and Malay food.

And then talking about Violet Oon and our sort of Peranakan heritage, I think Ju Chiat and Katong have quite a few Peranakan-style restaurants.

I don't know if you've...

Yeah, that's right.

I always like to pop into a Violet Oon.

She's sort of a legend in the Singapore food scene, combining sort of Nyonya food, which is, you know, a mixture of Malaysian, Chinese.

She's got, I think, Peranakan heritage.

But Kampong Glam is known for Turkish, Mediterranean and Malay food.

And then talking about tourism.

Violet Oon and her sort of Peranakan heritage.

I think Ju Chiat and Katong have quite a few Peranakan-style restaurants.