Turkey

The Homesick Chicken When one of Mrs. Turkey's children was stolen by a rat, she decided to take a chicken under her wing.

Literally.

Mrs. Hen won't mind, Mrs.

Turkey told herself.

She has so many to look after.

Honestly, it will probably be a relief.

So Mrs.

Turkey called over the nicest-looking chicken, tried to make her voice sound as warm and motherly as a hen's, and welcomed him into the flock.

And, you know, you just look at James Tallrico and the way he talks, the way he carries himself, his policies.

And it just doesn't strike me as very Texas going all the way back to his launch video where he's, you know, pretending to gnaw on that Turkey leg to pretend like he likes meat after he had allegedly banned meat from, from his campaign or, or something along those lines.

And, uh, Yeah, you know, ultimately, we don't see until the votes are counted.

But to me, it certainly does does not seem very believable.

Wednesday, Thursday, lucky quiz.

Turkey in the studio.

Friday, we've got price to give.

The luckiest quiz in the world.

Right

... between living in Turkey-

Mm-hmm

... and living in Belgium.

Sorel is on the St. Lawrence River.

And they said, "The meal that you have is going to be the meal that every traditional Québécois eats every Christmas." I said, "Turkey?" "No, no, no turkey." So it was a kind of meatballs, a kind of custard, a kind of vegetable, and a pancake.

It was all set out on the plate.

And I thought, "Well, this is a treat.

You're listening to Natural Resources University.

This episode features Wild Turkey Science, hosted by Dr. Marcus Lashley and Dr.

Will Goolsbee.

Yeah, the bottom line is most turkeys live on private ground.

especially while you're trying to improve those habitat conditions.

We have all these issues with turkey habitat quality declining and amount declining, predator habitat increasing in abundance and quality, and then we're, in a sense, adding additional fuel to that fire by feeding.

Welcome to Wild Turkey Science, a podcast made possible by Turkeys for Tomorrow.

I'm Dr. Marcus Lashley, professor of wildlife ecology at the University of Florida.

So for a sandwich, you're making a sandwich.

What would you pick? I've got the Canadian option of turkey and mayo, which in my research is quite a popular sandwich in Canada.

Turkey and mayo? Turkey and mayo.

I've got cheese and ham, which is very popular back home.

Or in the US, they seem to be obsessed with peanut butter and jelly.