Tribeca Grill

I think, I think you can do that with like Momofuku, and you can do that with Le Pavillon, and I don't think you can really do that anywhere else.

Maybe in terms of downtown fine dining, you can do like Chanterelle or Tribeca Grill, but like those ones are big ones, so I really wanted to highlight and celebrate that.

And there are all these amazing dishes that people knew, people still know, duck à l'orange and chicken cordon bleu and those kinds of things.

But no one put duck à l'orange on the menu for the past forty years-