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Tour d'Argent

Tour d'Argent

Fine dining restaurant in Paris, FranceWikipedia

Search complete. 8 mentions across 5 episodes found for "Tour d'Argent".

Oct 27, 2026

Eric RipertGUEST
13:19
Well, in France, it was very difficult in the kitchen, like I mentioned.
Eric RipertGUEST
13:23
And then when I graduated from culinary school, I went to work in Paris in La Tour d'Argent, which was an iconic restaurant.
Eric RipertGUEST
13:32
We were celebrating the 400-year anniversary in 1982.
Eric RipertGUEST
13:36
And then from La Tour d'Argent, I went to work for Joël Robuchon.
Eric RipertGUEST
13:39
And I worked for a couple of restaurants in the south of France, which were very also difficult to work in those kitchens.
Eric RipertGUEST
13:47
The culture was very, very intense.
Paul KalemkiarianHOST
33:31
It can never happen with a bag in a box.
Paul KalemkiarianHOST
33:33
You would never go to Tour d'Argent and have the guy pull out a bag and pull the thing, right?
Pauline FrandinGUEST
33:37
No.
Paul KalemkiarianHOST
33:37
Right?
Paul KalemkiarianHOST
33:49
My father and my mother and my, my wife and I were celebrating something.
Pauline FrandinGUEST
33:53
Mm-hmm.
Paul KalemkiarianHOST
33:53
We went to Tour d'Argent.
Paul KalemkiarianHOST
33:54
My dad ordered-
Pauline FrandinGUEST
33:33
I-
Paul KalemkiarianHOST
33:33
You would never go to Tour d'Argent and have the guy pull out a bag and s-
Pauline FrandinGUEST
33:36
[laughs]
Paul KalemkiarianHOST
33:36
... pull the thing, right?
Paul KalemkiarianHOST
33:49
My father and my mother and my, my wife and I were celebrating something.
Pauline FrandinGUEST
33:53
Mm-hmm.
Paul KalemkiarianHOST
33:53
We went to Tour d'Argent.
Paul KalemkiarianHOST
33:54
My dad ordered-
Tom KeeneHOST
7:16
You know, you're not here for this.
Tom KeeneHOST
7:18
Can you get me a reservation at Tour d'Argent-
Alexis ChristoforousHOST
7:20
[laughs]
Tom KeeneHOST
7:21
... somewhere after Christmas? Do you have any pull?
Daniela ScrimaHOST
46:34
He said he had been-- had backing from a consortium of French and Japanese businessmen and was going to open his own restaurant on Melrose Place, a highly desirable location in Los Angeles.
Daniela ScrimaHOST
46:46
Never once did he speak affectionately of his employer, Patrick Terrail, a member of the French restaurant family that owns the Tour d'Argent in Paris.
Daniela ScrimaHOST
46:56
In fact, I suspected there were bad feelings between them.
Daniela ScrimaHOST
46:59
On that endless flight to Los Angeles, I did not allow myself to consider the possibility of her death.

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