Tortilla
FoodWikipedia
22
MENTIONS
9
EPISODES
9
PODCASTS
Search complete. 22 mentions across 9 episodes found for "Tortilla".
Oct 7, 2026
1000 Lb Sisters S9:E6 - Driving Miss Tammy
S
2:50SummerHOST
I was like, so what the hell is he talking about? [laughs] Like-
A
2:53AutumnHOST
Like, shouldn't it be tortillO?
S
2:54SummerHOST
The earl? Yeah, like-
A
2:56AutumnHOST
O if it was masculine?
Something’s Burning: I Mom So Hard Proves Women Are Funnier (+ Sexier) In Menopause | S7 E15
J
29:45Jen SmedleyGUEST
It's, it's like Braveheart's sperm.
B
29:46Bert KreischerHOST
Tortilla press.
J
29:46Jen SmedleyGUEST
That shit had to move-
L
29:48Leanne KreischerGUEST
Oh my God
ENCORE: The History Of Tacos
K
5:57Kae SprungHOST
And this might sound familiar if you've listened to the History of Breakfast Burritos episode of Sprung on Food, and if it doesn't, you can watch that episode on YouTube or available wherever you get your podcasts.
K
6:07Kae SprungHOST
During the time of the Aztecs, or Mexica people- Tortillas made from nixtamalized corn were a dietary staple.
K
6:14Kae SprungHOST
People used them to carry other foods, fish, insects, beans, squash, or chili sauces.
K
6:20Kae SprungHOST
Now, Bernardino de Sahagún was a 16th century Spanish friar and ethnographer.
Rach Bait - Reading Your Hot Takes
J
35:34JeriHOST
Okay.
R
35:34RachHOST
Tortilla, you know, cr- crunchies on top.
J
35:36JeriHOST
Gotcha.
R
35:37RachHOST
Um, I'm gonna go with broccoli cheddar soup.
265: How to Help Kids Build a Healthy Relationship With Food and Their Bodies with Dr. Joey Skelton
J
13:33Joey SkeltonGUEST
We just haven't finished it yet.
J
13:34Joey SkeltonGUEST
It's called Leave My Tortilla Out of This, because she said that's what families that she takes care of come hearing of.
J
13:42Joey SkeltonGUEST
Your child's getting weight.
J
13:43Joey SkeltonGUEST
He's eating two more tortillas.
J
13:44Joey SkeltonGUEST
You need to quit giving them so many tortillas.
J
13:46Joey SkeltonGUEST
And it's just like that has nothing.
J
13:48Joey SkeltonGUEST
Tortilla has nothing to do with this.
J
13:50Joey SkeltonGUEST
You know, tortillas are for some families are a very important thing.
Trickle-down Fan-enomics
T
22:26Ty SoriaHOST
Yeah, I did not see that either.
T
22:28Ty SoriaHOST
So, yeah, I don't know why it was more lax this year in terms of Tortilla's security.
T
22:35Ty SoriaHOST
But at least, like, you know, It is a little bit risky, though.
T
22:41Ty SoriaHOST
When those tortillas go onto the field, players can slip on them.
How a Pivot of a Lifetime Grew a Startup Over 3,000% with Anthony and Ronald Alcazar: An EOFire Classic from 2022
J
0:17John Lee DumasHOST
And to drop these via bombs, I brought Anthony and Ronald Alcazar into EO Fire Studios.
J
0:23John Lee DumasHOST
As recent UCLA graduates, Anthony and Ronald founded Mr. Tortilla.
J
0:27John Lee DumasHOST
a business built on the idea that everyone deserves healthy, guilt-free tortillas.
J
0:31John Lee DumasHOST
And today we talk about how you need to commit early to giving back as your business grows.
A
1:59Anthony AlcazarGUEST
And I think that's a key... factor for us that helped us with our growth.
J
2:05John Lee DumasHOST
And this is an exciting conversation, Fire Nation, because Anthony and Ron pivoted and they had the pivot of a lifetime, we're going to call it, to grow their startups over 3,000%.
J
2:15John Lee DumasHOST
And this startup is Mr. Tortilla.
J
2:19John Lee DumasHOST
So Anthony, I want to stay with you for right now.
Ep #258 - Brad & Reid McEowen - Built to Blingle!
R
41:30Reid McEowenGUEST
How about Mexican? There's a place up in McKinney.
R
41:36Reid McEowenGUEST
It's called Lupe's Tortillas, and it's off 75, like, Main Highway, Collin County.
R
41:44Reid McEowenGUEST
Right in
B
41:44Brad McEowenGUEST
Allen, off of Stacy, right?
Stepping Stone
P
18:13Patrick CourrielcheHOST
I remember going to school one day and complaining about it to one of my good friends, Ricky.
P
18:17Patrick CourrielcheHOST
He responded loud enough for everyone to hear, "So you flip the tortilla? Patrick flip the tortilla." That became my new nickname, Flippa the Tortilla.
P
18:29Patrick CourrielcheHOST
It was not my greatest moment.
P
18:32Patrick CourrielcheHOST
[upbeat music] Unlike Romero's, about halfway through my El Pollo Loco shifts, I was in need of a break.
P
21:54Patrick CourrielcheHOST
I became a chicken chopper.
P
21:56Patrick CourrielcheHOST
Shortly after my promotion, my pal Ricky jokingly ribbed me.
P
22:00Patrick CourrielcheHOST
"What's up, Flippa the Tortilla?" And like a dumbass, I responded, "Wrong, Ricky.
P
22:05Patrick CourrielcheHOST
I'm chopping chicken now." I might as well have gift wrapped his response.