Tortellini

Analyzing their menu gives us a solid baseline for traditional dining.

Tortellini and brodo, the classic broth dish, is 16.

The heavy main course, cotoletta alla bolognese, is 18.

The side dish, a frigioni, is 5.

Super buttery, really creamy.

Tortellini.

You begin to take a little bit of the filling.

Put it inside.

I don't really understand the point of that.

But yeah, a holy ravioli, tortellini, anything with something sweet.

Tortellini is great.

Ravioli all day long.

I like the shell.

His name is a type of pasta.

Tortellino?

His name is Linguini.

Yes.

You, you, you did a delivery of this pasta line in a scene maybe three years ago, Adel, um, where-

Tortellini.

Cavatappi?

Cavatappi.