Tomato

Don't answer that.

But what I feel like I've discovered, I don't like tomato from doing this.

What? Do you know what? Tomato's yuck.

I think it's yuck.

I think it's yuck too, eh? I had a cherry tomato.

Cool.

Tomato.

That's all it does.

Would you have tomato on like a burrito? Because it's taste.

That's all it is.

Oh, see, I love a tomato and cheese.

Tomatoes don't even have enough flavor to be worth it.

I've never been into a tomato.

You're wrong, but you can shout out us and I'll just ignore you.

And as always, if you are listening, please drop us a follow and a review if you're watching on Spotify, or YouTube, or Apple Podcasts, Amazon, wherever you're watching.

It really helps us out.

Thank you so much for that.

Anyway, let's move on to the next clue quickly before anyone thinks about what I've been doing.

That makes sense, I guess.

Apple was the word for everything, wasn't it?

Well, I had near a tomato in me head in a Japanese accent, and I had to find a way of giving you a clue for tomato.

Tomatoes are fresh veggies used for salads or sauces located in produce.

Tomatoes, Tomaten.

Lettuce is leafy greens you use in salads, and it's usually in the produce section.

Lettuce, Salat.

Onion, Lauch.

Tomato is a juicy fruit used raw in salads or cooked into sauces and stews.

Tomato, Tomate.

Lettuce gives crispness to salads and sandwiches with its leafy greens.

Lettuce, Salat.

But have you ever wondered what makes a B movie or cult film stick? What makes a movie like The Room or Plan 9 From Outer Space attract legions of fans that span generations? Costa Dillon knows all about it.

He helped write and sometimes act in the Attack of the Killer Tomatoes, one of the longest running cult film franchises, spanning four films, a really awesome '90s kids cartoon, and a plethora of tomato-themed merchandise.

And oh yeah, he gave George Clooney his first starring role.

With Attack of the Killer Tomatoes: Organic Intelligence, the fifth film in the franchise, releasing this month on streaming, Costa sits down with us to talk about his journey getting a little film about killer tomatoes off the ground and becoming a cultural phenomenon.

If this is your first time listening to us, do me a favor and follow us, so you never miss an episode, or head over to our website, cinemapsychoshow.com. [upbeat music] Welcome to the Cinema Psycho Show, the madhouse for film freaks and film fans of all types.

I'm your host, Brian Compton, joined by my fellow co-host and filmmaker, John Wolfscroft.

I mean, this, this series, like, has trans- translated all types of media.

You know, we're talking not just movies, but TV shows, toys.

Yeah.

The Wolf enjoyed the Gut Buster at The Flying Tomato.

Seriously, I've seen this man eat his weight in food.

Um, this restaurant here is actually 307 years old.

It just looks good.

Okay, now this is the last thing.

The Griswold House has this, which is a flatbread, um- Tomato, uh, what's the other thing on it? It's, it's one of those Mediterranean kinda pizzas, flatbread style.

And God, does that look good.