Tom Sietsema

Um, but really expanding those sections out.

So we hired Tom Sietsema, a legendary food correspondent from the Washington Post, to write a weekly food Q&A for us, Thomas Boswell, who's been writing a column for us on sports.

Um, and we're even gonna start covering high school sports again.

So that's something that a lot of athletes and parents across the DMV have been, um, telling us that they missed, and those are just a few examples.

You don't think I know that? I remember making a phone call to one of my mentors, and I was in the car, and I was crying.

And she said, why are you crying? And I said, because I just got off the phone with Tom Sietsema, and he interviewed me.

And she's like, okay.

And I said, he told me that I'm going to be in the fall dining guide.

I'm Junaid Gill.

And I'm Tom Sherwood.

Welcome back, Tom, from your birthday week, your birthday month.

Everything, uh-

It felt like a month.

It still has to go to a judge, which has halted the closure and asked for Trump's name to be removed off the Kennedy Center for his approval and sign-off.

So we have to wait for what the courts do.

But, uh, Tom, this is, this is another way that Trump is leaving a, his imprint on DC, and they're trying to put his name, uh, stealthily circumventing the judge, uh, back on the Kennedy Center.