Tom Kitchin

And when he said, "Do you wanna have a go with this?" I said, "Have, how much of this have you got?" And he told me.

I said, "Whatever we don't sell of that today we'll ship back to London because we'll take it back." And, um, the first call of the day was Tom Kitchen's kitchen, and he had a, it was a Latvian, I think, sommelier.

Something, it was either Latvian or Ukrainian, one of the two.

Anyway, as soon as he saw it, he, um, soon as he saw the wine, he ordered, uh, 12 dozen, and he said, "But I want them here today." And of course you can make that happen.

Over 100 chefs and business owners have written to the First Minister, urging support for a lower tax threshold to match European averages.

Tom Kitchen noted he is currently downsizing rather than growing due to the impossibility of balancing fair wages with sustainable menu prices.

And one last brief from Propel.

McDonald's is trialling third-party ads on menu boards, testing the sale of digital space to other brands at drive-thrus and kiosks to generate new revenue.