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Tom Colicchio

Tom Colicchio

American chefWikipedia

Search complete. 9 mentions across 9 episodes found for "Tom Colicchio".

Sep 10, 2026

Theodore RossHOST
2:49
We're forcing Helena to get on a train to come to New York City, to Brooklyn, no less, where I live.
Theodore RossHOST
2:54
And we'll have a special guest, Tom Colicchio from Top Chef.
Theodore RossHOST
2:58
Tickets are going to come out soon.
Theodore RossHOST
2:59
I'm going to be talking about it on every episode.
Larry CarrinoGUEST
52:23
The what's
BrendaHOST
52:23
that? The Salt, the show with Tom Colicchio, Best New Restaurant.
BrendaHOST
52:28
Oh, right.
BrendaHOST
52:29
And that the dish was like overly salted, and it came out on TV, and it was like a whole like, Well,
Thomas PastuszakGUEST
9:29
So really to fast forward it, going from Ithaca to New York was because I think I felt so passionately about wine.
Thomas PastuszakGUEST
9:37
And when I was all of a sudden there were hospitality opportunities coming up, like Tom Colicchio, chef was looking for somebody to run that wine program.
Thomas PastuszakGUEST
9:46
And my friend Robert, who was helping him to consult on his programs then, we met through wine tastings and through mutual connections.
Thomas PastuszakGUEST
9:52
And I think initially I was probably thinking, I would want to do something in hospitality, stay in the Finger Lakes and maybe create a few restaurants and, you know, do something with that.
Justin GurlandGUEST
45:37
Yeah.
Justin GurlandGUEST
45:37
Tom Colicchio does our food in Bev.
Justin GurlandGUEST
45:40
So it's all, you know, crafted hospitality.
Justin GurlandGUEST
45:42
That's so fun.
Kevin LanningHOST
57:28
Mm-hmm.
Justin GurlandGUEST
57:29
And, uh, we found the space, we found a, uh, someone to kind of operate the restaurant, Tom Colicchio, who's... you may know from, um, Top Chef-
Kevin LanningHOST
57:39
Mm-hmm
Justin GurlandGUEST
57:39
... and his restaurant Craft in New York.
Christina CatesHOST
8:01
That's amazing.
Christina CatesHOST
8:03
And you're in very good company on the Food Council, sitting amongst incredibly accomplished chefs, chefs like Geoffrey Zakarian, Tom Colicchio, Eric Ripert, and these are just to name a very small amount that all have a seat with you.
Christina CatesHOST
8:15
What's it like collaborating with that group, and have you learned anything from-
Ivy StarkGUEST
8:19
Oh my gosh, it's amazing
Adeena SussmanGUEST
16:23
I started seeing Melissa Clark's name on every cookbook of other chefs that I knew and admired and realized that cookbook co-authoring was a job.
Adeena SussmanGUEST
16:31
And I was like, who is this woman and why is her name on Danielle Boulud's book? Why is her name on Tom Colicchio's book? Everyone's book.
Adeena SussmanGUEST
16:39
And so...
Adeena SussmanGUEST
16:40
Another token fell and I said maybe I could do that job.
Josh SharkeyHOST
0:38
Prior to Shake Shack, John spent seven years running Danny Meyer's Union Square Events, and he also ran the kitchens at Goldman Sachs prior to that, and he spent a lot of his career working for Danny.
Josh SharkeyHOST
0:50
His first gig being at Union Square Cafe almost 20 years ago, and then on the opening team of Gramercy Tavern with Tom Colicchio.
Josh SharkeyHOST
0:58
And aside from being obviously a pro in the kitchen, John's also a competitive triathlete.
Josh SharkeyHOST
1:02
We talk a lot about how he weaves exercise and competition into his life, balanced with work and family.
Dan BovaHOST
9:41
Okay, so if this whole Hungry business sounds like a good idea to you, you're not alone.
Dan BovaHOST
9:47
Hungry has had what can only be described as an all-star cast of investors, including big names like Jay-Z, Usher, Kevin Hart, Tom Colicchio, and the former Whole Foods CEO, Walter Robb.
Dan BovaHOST
10:04
Not too shabby.
Dan BovaHOST
10:05
So, Jeff, how did that all come together?

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