Toad in the hole

If you're out, you make Yorkshires.

I'm a big Toad in the Hole fan, Barry.

I mean, I invented chicken in the hole.

Do you remember that? On a slow day.

turn the hole

I was going to say Toad in the Hole.

Who

cooked it?

Pete has just literally, I'm digesting this Toad in the Hole right now.

It is Toad in the Hole season.

It's Toad in the Hole season.

I would say it's possibly your best Toad in the Hole.

To get autumn body ready, I've washed all my fleeces and woolly hats.

I'm currently making Toad in the Hole for dinner.

Happy autumn to you.

That's going to be nice.

Okay, Jelly Deals at 9.

Next up, Toad in the Hole.

Oh, Toad in the Hole is a good one.

I'm going to go three for Toad in the Hole.

Three for Toad in the Hole.

Next up, Beans on Toast.

Oh, I love me a Beans on Toast, but it's not a top three.

I

think I'm definitely going to share Toad in the Hole.

It's a little unconventional.

The classic that everyone immediately goes to is Bangers and Mash.

I love Bangers and Mash, but Toad in the Hole has a special significance for me because when

I...

When I've traveled, I've lived in a few different countries and normally when I'm sort of introducing myself or hosting people, I always make Toad in the Hole because it's kind of a showstopper in the way that it looks.

Essentially, you cook up bangers in a oven pan And then you pour sort of a Yorkshire pudding batter over the top.