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Tiramisu

Tiramisu

Search complete. 61 mentions across 25 episodes found for "Tiramisu".

Oct 28, 2026

Anderson BurrusGUEST
7:36
Anderson, please.
Anderson BurrusGUEST
7:39
Rocky, Tiramisu.
Anderson BurrusGUEST
7:42
Two Tiramisu? Yeah.
Anderson BurrusGUEST
7:45
Tiramisu.
Tom CuiHOST
7:45
Tiramisu.
Tom CuiHOST
7:48
Yeah, I'll give it for that.
Tom CuiHOST
7:49
I like that goofiness there.
Grace O'MalleyGUEST
33:59
How's that sound? Yeah.
Grace O'MalleyGUEST
34:00
Tiramisu, that's an espresso martini.
Grace O'MalleyGUEST
34:02
How
Paul VirziHOST
34:03
about an old-fashioned? You like an old-fashioned? I'm
Barry PenalunaHOST
44:18
So I'll go back around the pool and go and get a couple of cocktails.
Barry PenalunaHOST
44:21
Then we're out to the Italian restaurant, famous for its glass in the Tiramisu.
Barry PenalunaHOST
44:26
We're going back again today because the fillet steak's beautiful.
Barry PenalunaHOST
44:29
So we'll skip the Tiramisu, but we'll enjoy the rest of it.
Barry PenalunaHOST
44:33
So we're out for a bit of Italian and then we're going down the old Egyptian market.
Barry PenalunaHOST
44:36
Oh, God.
Barry PenalunaHOST
44:18
So I'll go back around the pool and go and get a couple of cocktails.
Barry PenalunaHOST
44:21
Then we're out to the Italian restaurant, famous for its glass in the Tiramisu.
Barry PenalunaHOST
44:26
We're going back again today because the fillet steak's beautiful.
Barry PenalunaHOST
44:29
So we'll skip the Tiramisu, but we'll enjoy the rest of it.
Barry PenalunaHOST
44:33
So we're out for a bit of Italian and then we're going down the old Egyptian market.
Barry PenalunaHOST
44:36
Oh, God.
SeanHOST
73:54
This was, no, everything about this was absolutely fantastic.
SeanHOST
73:58
No, like, it's balanced, right? Like, sometimes when you get Tiramisu, and you'll know what I'm talking about, right? When you get Tiramisu from, like, a place that does quote-unquote Italian food, and when I say that, I mean, like, sometimes it's like a pizzeria that tries to do, like, the pasta night, right?
JackieHOST
74:18
Yeah, yeah, yeah.
JackieHOST
74:19
And
DonHOST
36:43
Now, moving from the bar into the kitchen, the culinary and cultural shifts are equally fascinating and somewhat contradictory.
DonHOST
36:51
Tiramisu is being described as everything everywhere all at once.
DonHOST
36:56
It is having a massive, ubiquitous resurgence on dessert menus.
speaker_1HOST
37:00
People are craving the classics.
speaker_1HOST
37:15
What you are seeing there is a consumer base demanding hyper comfort.
speaker_1HOST
37:19
After years of economic stress and inflation, diners want nostalgia.
speaker_1HOST
37:24
Tiramisu and tavern pizza are familiar.
speaker_1HOST
37:26
They are highly shareable and they are deeply emotionally satisfying.
Claire ReynoldsHOST
0:57
Made with ladyfingers dipped in coffee, layered with a whipped mixture of mascarpone cheese, eggs and sugar, and topped with a dusting of cocoa powder.
Claire ReynoldsHOST
1:06
And luckier still, there's a shop in Queen Margaret Drive called Tiramisu, where the devotion to the craft is quite frankly perfection.
Colin HerdHOST
1:16
I totally endorse this message.
Colin HerdHOST
1:17
It was better than I could have imagined.

8 MINS LATER

Claire ReynoldsHOST
9:46
And our favourite reference in this show, outside of food that appears in The Odyssey, is...
Colin HerdHOST
9:51
Nigella Lawson?
Claire ReynoldsHOST
9:52
Yes! Si, signore! Nigella! Well, she famously called Tiramisu the Black Forest Gato of the 90s, but why did it become suddenly so famous?
Colin HerdHOST
10:03
Its success is just one of those things.
Andrew LubyHOST
5:55
Do you know what a Stancer actually is? Upside down cake.
Andrew LubyHOST
5:57
Is that what a Stancer, Tiramisu, is that what the translation, translation, translation.
Andrew LubyHOST
6:02
Yeah, we're coming
speaker_3NARRATOR
6:04
up to Halloween.
PatHOST
6:09
Maybe it's just you said that before.
PatHOST
6:10
I
Andrew LubyHOST
6:10
do, I do like Tiramisu.
Andrew LubyHOST
6:13
It makes us a bit fancy, doesn't it? No.
Andrew LubyHOST
5:55
Do you know what a Stancer actually is? Upside down cake.
Andrew LubyHOST
5:57
Is that what a Stancer, Tiramisu, is that what the translation, translation, translation.
Andrew LubyHOST
6:02
Yeah, we're coming
speaker_3NARRATOR
6:04
up to Halloween.
Pat MurphyHOST
6:09
Maybe it's just you said that before.
Pat MurphyHOST
6:10
I
Andrew LubyHOST
6:10
do, I do like Tiramisu.
Andrew LubyHOST
6:13
It makes us a bit fancy, doesn't it? No.
JaneNARRATOR
84:44
A Worcestershire runner has taken first place in a 10k race with a sweet twist.
JaneNARRATOR
84:51
Andrew Givens, who lives in Warnden, won the inaugural Tiramisu run in Treviso, Italy, with a time of 33 minutes and 9 seconds.
JaneNARRATOR
85:03
The 10.1km race was formed part of the Tiramisu World Championships and took runners through the scenic canals of Treviso, widely regarded as the birthplace of the popular dessert.
JaneNARRATOR
85:17
Mr Jevons said, ''I was delighted to take the win.
JaneNARRATOR
85:21
It was incredibly fun and a unique event, combining running with the opportunity to experience Italian culture in a memorable setting.'' After the race, we enjoyed sampling the authentic tiramisu.

15 more episodes mention Tiramisu.

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