Um, obviously wanna cover, you know, how you opened up and everything, but I wanna start out with, with talking about you and where you grew up and, and how you got into pizza.

Yeah.

Well, I'm glad you asked.

It's, it's like a complicated history.

I feel like with most kind of industry people, you kind of find your way into this world, and then you can't escape it.

But yeah, my brothers and sisters and I, we were all born in Switzerland, actually.

So we were born and raised in Switzerland, and then ended up moving to Omaha, Nebraska with our family.

Now, my qu- main question is for, for you and your brother both, did you guys talk about opening a pizzeria, or was this a plan, or was it suddenly one day like, "Hey, we wanna do this"?