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The Infatuation

The Infatuation

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Search complete. 13 mentions across 5 episodes found for "The Infatuation".

Oct 14, 2026

Jordan OkunHOST
28:02
Oh, boy, this one.
Jordan OkunHOST
28:03
"Name one positive thing Brant Cox of The Infatuation LA has brought to the LA food landscape." Max?
Max ShapiroHOST
28:13
Um, I cannot say what he's brought to the food landscape that's positive, but I can say positive things about him, which are he seems to be in very good shape for someone who eats for a living.
Jordan OkunHOST
28:25
Uh-huh.
Matt RodbardGUEST
31:12
This is like, we're-- this is '21, it's, like, pandemic, so I would say, like, five, seven years ago, maybe even 19.
Matt RodbardGUEST
31:17
I'm like, so yes, like, creators, they weren't even called that then, you know, they're, they're really fun, but, like, I'm still like The New York Times Review, Los Angeles Times Review, Eater, Infatuation, like, the journalists doing the job, those would be the most important voices.
Matt RodbardGUEST
31:33
It's flipped, obviously, and we were talking about that before.
Matt RodbardGUEST
31:36
It's like influencers have so much importance now, and, like, they really do put butts in the seats, and people really do follow TikTok to, to get that d-d-dining recommendation.
Liam DavyGUEST
59:35
One thing we are, [laughs] one thing we are, um, we...
Liam DavyGUEST
59:39
I dunno if you guys follow The Infatuation, but they re- they, they go around with their Thermapen testing, testing, uh, temperatures of martinis in London, and we're currently number two on the list in London, number one in New York.
Liam DavyGUEST
59:50
But we, um, we've taken that as a challenge, taken that personally.
SandraHOST
59:53
Ah.
Jackie GebelGUEST
24:24
It was great, and it was fun, and I was...
Jackie GebelGUEST
24:26
You know, it was, like, me, Infatuation, and then, like, five other people in New York that were doing it, and we would go out-
Michael SchatzbergHOST
24:32
Was Eater, was Eater around yet or no?
Jackie GebelGUEST
24:34
Eater was around, but they weren't social.
Michael SchatzbergHOST
26:19
Learn more at BiltDining.com/Hangout.
Michael SchatzbergHOST
26:22
That's BiltDining.com/Hangout, and check out what Bilt Hospitality is gonna do for you and your restaurant.
Michael SchatzbergHOST
26:32
I remember when Infatuation came out and, like, people would tell me, like, "That was, like, super cool."
Jackie GebelGUEST
26:36
Yeah.
Robert HaleblianPANELIST
7:22
Yeah, they were the reason I went, and yeah, they made some comparisons that we'll get into that I found problematic, but they were the first to kind of big up the stall, let's say.
Bill EsparzaHOST
7:35
Yeah, I want to say that, you know, it's a little taco bro-ish, the claiming to be the first, but Infatuation was the first to publish a report, and You know, Infatuation LA, every year it seems they're really going for it on these tacos.
Bill EsparzaHOST
7:53
They want to be like, this is our taco of the year and this is the one we're behind, which is great.
Bill EsparzaHOST
7:59
But three of them showed up in this video and they're just going on about how this is Sonora style and that Silvio Martins guy is like, I'm from Sonora and I know.
Bill EsparzaHOST
9:04
We are tipped off sometimes.
Bill EsparzaHOST
9:05
OK, come on.
Bill EsparzaHOST
9:06
Infatuation L.A. Don't take it personal.
Bill EsparzaHOST
9:10
By the way, Kong is Also hit me up at a party about you guys.

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