The Infatuation
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13
MENTIONS
5
EPISODES
5
PODCASTS
Search complete. 13 mentions across 5 episodes found for "The Infatuation".
Oct 14, 2026
Q&A: Influencers vs. Food Critics, Does A Good Restaurant Have To Offer Coffee, At Home Cooking Tools, Did Jordan Break His Streak, Pre-Dinner Showers
J
28:02Jordan OkunHOST
Oh, boy, this one.
J
28:03Jordan OkunHOST
"Name one positive thing Brant Cox of The Infatuation LA has brought to the LA food landscape." Max?
M
28:13Max ShapiroHOST
Um, I cannot say what he's brought to the food landscape that's positive, but I can say positive things about him, which are he seems to be in very good shape for someone who eats for a living.
J
28:25Jordan OkunHOST
Uh-huh.
"You Can Still Open": Matt Rodbard On What New York Operators Are Getting Wrong
M
31:12Matt RodbardGUEST
This is like, we're-- this is '21, it's, like, pandemic, so I would say, like, five, seven years ago, maybe even 19.
M
31:17Matt RodbardGUEST
I'm like, so yes, like, creators, they weren't even called that then, you know, they're, they're really fun, but, like, I'm still like The New York Times Review, Los Angeles Times Review, Eater, Infatuation, like, the journalists doing the job, those would be the most important voices.
M
31:33Matt RodbardGUEST
It's flipped, obviously, and we were talking about that before.
M
31:36Matt RodbardGUEST
It's like influencers have so much importance now, and, like, they really do put butts in the seats, and people really do follow TikTok to, to get that d-d-dining recommendation.
Martinis in the spotlight
L
59:35Liam DavyGUEST
One thing we are, [laughs] one thing we are, um, we...
L
59:39Liam DavyGUEST
I dunno if you guys follow The Infatuation, but they re- they, they go around with their Thermapen testing, testing, uh, temperatures of martinis in London, and we're currently number two on the list in London, number one in New York.
L
59:50Liam DavyGUEST
But we, um, we've taken that as a challenge, taken that personally.
S
59:53SandraHOST
Ah.
The Foodfluencers: Before Food Influencers Had a Name | Jackie Gebel of No Leftovers
J
24:24Jackie GebelGUEST
It was great, and it was fun, and I was...
J
24:26Jackie GebelGUEST
You know, it was, like, me, Infatuation, and then, like, five other people in New York that were doing it, and we would go out-
M
24:32Michael SchatzbergHOST
Was Eater, was Eater around yet or no?
J
24:34Jackie GebelGUEST
Eater was around, but they weren't social.
M
26:19Michael SchatzbergHOST
Learn more at BiltDining.com/Hangout.
M
26:22Michael SchatzbergHOST
That's BiltDining.com/Hangout, and check out what Bilt Hospitality is gonna do for you and your restaurant.
M
26:32Michael SchatzbergHOST
I remember when Infatuation came out and, like, people would tell me, like, "That was, like, super cool."
J
26:36Jackie GebelGUEST
Yeah.
Is Hype Making Taquerias Worse? Matt Kang on Asadero, Influencers & Carne Asada
R
7:22Robert HaleblianPANELIST
Yeah, they were the reason I went, and yeah, they made some comparisons that we'll get into that I found problematic, but they were the first to kind of big up the stall, let's say.
B
7:35Bill EsparzaHOST
Yeah, I want to say that, you know, it's a little taco bro-ish, the claiming to be the first, but Infatuation was the first to publish a report, and You know, Infatuation LA, every year it seems they're really going for it on these tacos.
B
7:53Bill EsparzaHOST
They want to be like, this is our taco of the year and this is the one we're behind, which is great.
B
7:59Bill EsparzaHOST
But three of them showed up in this video and they're just going on about how this is Sonora style and that Silvio Martins guy is like, I'm from Sonora and I know.
B
9:04Bill EsparzaHOST
We are tipped off sometimes.
B
9:05Bill EsparzaHOST
OK, come on.
B
9:06Bill EsparzaHOST
Infatuation L.A. Don't take it personal.
B
9:10Bill EsparzaHOST
By the way, Kong is Also hit me up at a party about you guys.