In 2018, Mellon devoted his year to working with charities such as Help Refugees, Food for Soul, and The Felix Project, and was subsequently included in Forbes' 30 Under 30 list for Europe, as well as Code's 30 Under 30s list for hospitality in the UK.
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Doug RightHOST
21:26
He now resides in rural Somerset, where he splits his time between his Michelin-starred farm-to-table restaurant, Usip, his wine bar and bistro, The Old Pharmacy, and his two plots of land where he grows his own fruit and vegetables.
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Sarah DavisHOST
21:37
It sounds like he has a really lovely life.
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