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Texas Longhorn

Texas Longhorn

Search complete. 97 mentions across 30 episodes found for "Texas Longhorn".

Oct 27, 2026

Jordana ThompsonSOUNDBITE_SPEAKER
48:49
They were pretty much dairy cattle with really bad horns hundreds of years ago.
Jordana ThompsonSOUNDBITE_SPEAKER
48:54
And they've just kind of stuck around and then they've gone crazy in the states they have like a big big deal over there and they've got some really cool genetics and cattle selling for hundreds of thousands of dollars it's wild now they're their own formal breed and especially here in australia it's a what's called a closed stud book now so you cannot breed a purebred texas longhorn with an angus for example and register that calf anymore so it's got a really refined bloodline which is really exciting for the breed and really important for small breeds to maintain that quality
Fiona BroomeCORRESPONDENT
49:25
What has all of that, the genetics and the breeding done for their character and their natures?
Jordana ThompsonSOUNDBITE_SPEAKER
49:31
Oh, they're super docile.
Jordana ThompsonSOUNDBITE_SPEAKER
49:34
Again, it's not something that people love to talk about, but anything that doesn't fit that bill should be culled and not bred with.
Jordana ThompsonSOUNDBITE_SPEAKER
49:41
So anything that looks at you sideways, anything that doesn't behave in the yards, anything that you can't handle super easily, it's probably not something that you want to carry on in your breeding program.
Warwick LongHOST
49:50
That is Geordie Thompson from J.P. Cattle Company or Co. in Seton, north of Sale, speaking to Fiona Broome about that Texas Longhorns.
Warwick LongHOST
49:58
Three-metre horns.
Russell TrueHOST
16:44
So the Criollo came in 1493, and this podcast certainly heard us talk about them plenty.
Russell TrueHOST
16:52
But they're the predecessor, the ancestor to Koreanese and Longhorns and Florida Crackers, etc., And so the distinction that people hang on to, people like us, is that the Criollo finish off grass or off forage or off the desert like we do with a much higher tenderness meter result.
Russell TrueHOST
17:20
Yeah.
Russell TrueHOST
17:22
They've got all the advantages, I'm sure, you find with your Koreanis that they'll eat.
Matt HillGUEST
72:47
Cause I was pretty embarrassed.
Molly ClubbHOST
72:51
Well, thank you both so much for joining me on From the Pasture with Hired Hand.
Molly ClubbHOST
72:55
We hope our listeners enjoyed this visit with the Longhorn Coach and learned something new about the world of Texas Longhorns.
Molly ClubbHOST
73:01
If you liked today's episode, don't forget to subscribe and leave a review as well as follow the Longhorn Coach on social media.
Molly ClubbHOST
73:08
You can always explore more stories on From the Pasture by visiting our website or following us on social media as well.
Josh BurgoyneGUEST
3:01
So a lot of the street names out there are named after cattle.
Josh BurgoyneGUEST
3:04
There's one called Longhorn.
Josh BurgoyneGUEST
3:06
There's one called Hereford.
Josh BurgoyneGUEST
3:07
Now, under the current or the prior rules...
Callie BuchananHOST
27:23
Later on the program, celebrating rare breeds.
Callie BuchananHOST
27:26
If you're a lover of rare breeds, I met a few of them when I went out to the Texas Longhorn show back in August.
Callie BuchananHOST
27:34
That's where I met some Charolais sheep.
Callie BuchananHOST
27:36
Didn't know that was an option before I got the chance to meet Douglas.
Bryan BurroughHOST
4:25
And this is important enough to our story to pause for a touch of background.
Bryan BurroughHOST
4:29
Texas was the undisputed capital of the beef cattle business, thanks to the hardy animals you probably know today only as football mascots, the ornery Texas Longhorn.
Bryan BurroughHOST
4:40
There were about 1.2 million of them in the state when the Civil War broke out.
Bryan BurroughHOST
4:44
Most sold locally or into nearby states.
Jaymie FeldmannHOST
0:34
Hi, and welcome to this episode of From the Pasture
Molly ClubbHOST
0:37
with Hired Hand.
Molly ClubbHOST
0:38
Today, we're visiting the beautiful pastures of Blue Duck Farm in New Ulm, Texas, home to a growing herd of registered Texas longhorns built on five generations of cattle heritage.
Molly ClubbHOST
0:49
I'm your host, Molly Clubb, and I'm excited to take you on another journey into the world of Texas longhorns and their breeders who care for them with today's guest, Scott Kinsel.
Molly ClubbHOST
0:59
Thanks for joining me today, Scott.
Scott KinselGUEST
1:02
Absolutely.
Scott KinselGUEST
1:56
And it was a really overgrown, neglected piece of property.
Scott KinselGUEST
2:03
So there's been a lot of work done on the property since we bought it.
James EdwardsGUEST
32:51
Of course.
James EdwardsGUEST
32:51
But no, it needs to be Exmoors, it needs to be Longhorn cattle, it needs to be Tamworth pigs, because that's what, that's the rewilding set.
James EdwardsGUEST
32:57
That's the...
James EdwardsGUEST
32:58
New
Uncle SteveHOST
104:36
So we had a drink.
Uncle SteveHOST
104:38
Then they kind of walked the Longhorns down the street, and we got to watch that, which was interesting to see all that.
Uncle SteveHOST
104:46
Big crowd for that, which I really didn't expect.
Uncle SteveHOST
104:50
We went over to...
Jaymie FeldmannHOST
0:00
If you're new here, this is one of our Monday mini episodes, short, data-focused recaps of the most recent public Texas Longhorn consignment sale.
Jaymie FeldmannHOST
0:09
Our regular, full-length episodes dive into ranch stories, breeding insights, and interviews, so be sure to explore those as well.
Molly ClubbHOST
0:18
If you're wanting to learn more about pricing and trends in the Texas Longhorn market, you'll want to tune in to today's episode.
Jaymie FeldmannHOST
0:26
I'm Jamie.
Jaymie FeldmannHOST
0:27
And I'm Molly, and we're the owners of Hired Hand Software and Hired Hand

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