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Testaccio

Testaccio

Search complete. 7 mentions across 4 episodes found for "Testaccio".

Oct 20, 2026

Christopher HaltonNARRATOR
12:29
Now, Enrico de Pettis, born in 1954, grows up in Rome.
Christopher HaltonNARRATOR
12:34
And he's a Testaccio kid.
Christopher HaltonNARRATOR
12:39
Not a Magliana kid.
Christopher HaltonNARRATOR
12:41
Which matters because the gang is really a coalition of crews.
Nathaniel MellorHOST
8:08
We've talked about this before.
Nathaniel MellorHOST
8:09
There are the quays in, uh, I believe it's in Trus- not Trastevere, excuse me, uh, Testaccio area-
Darcy MeltonHOST
8:16
Mm-hmm
Nathaniel MellorHOST
8:16
... where they would offload the olive oil when we talked-
Darcy MeltonHOST
8:17
Right
Nathaniel MellorHOST
8:17
... about this Mount Testaccio.
Nathaniel MellorHOST
8:18
And, and that was, well, later, but also a lot of this would've been originally offloaded in Ostia and then transferred onto smaller boats and then brought up the river.
Darcy MeltonHOST
8:28
Mm-hmm.
Emma PapasHOST
12:16
So it was really nice.
Emma PapasHOST
12:17
We met, Damiano and I met up with her and Martin, her husband, and we met at Testaccio Market, which is, like, one of the...
Emma PapasHOST
12:26
It's like an outdoor market in the suburb of Testaccio, which is, like, an old suburb in Rome, like very central.
Emma PapasHOST
12:32
And I- I'm sure if you haven't been there, you've driven by there, if you've been in Rome.
Emma PapasHOST
12:37
Because there's the big pyramid.
Carla PapasHOST
14:57
Sometimes it's kind of nice to go somewhere and then find out
Emma PapasHOST
15:00
... yeah, but because I was so busy talking to Barbara, like, about everything that I probably didn't even find out what it was, but that's okay as well.
Emma PapasHOST
15:09
Uh, so anyway, yeah, we met up and we had a beautiful lunch at Testaccio Market.
Kenny DunnGUEST
2:43
So I kind of created my own little, let's walk around my neighborhood.
Kenny DunnGUEST
2:48
For anyone who's been here, it's a neighborhood called Testaccio.
Kenny DunnGUEST
2:52
It's still got a very kind of... you know, local roots, you know, it's not too touristic.
Kenny DunnGUEST
2:59
And I would take them to meet Armando, the barista who served me, this 75-year-old guy who'd been working there since he was 15.

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