Tender at the Bone

This conversation was recorded live at the Traverse City Food and Wine Festival, and I talk with Ruth about her University of Michigan days, her passion for memoir, and her take on where food criticism stands today.

Also on the show, I have a great conversation with Martin Sorge, author of the terrific new book, Great Bakes.

I hope you enjoy this episode.

Probably the most formative thing was a boy I had a crush on got a job at this new restaurant in Ann Arbor, which was probably the fanciest restaurant ever to open in Ann Arbor.

Mm-hmm.

I was working my way through college.

I, I was shelving books in the library for a dollar an hour.

Mm-hmm.