Tahini

Yes.

Tahini, as you mentioned, and some olive oils actually can be quite bitter.

And-

For sure

Other versatile sources that are quite rich in bioavailable calcium, so tahini, that's a really good one.

Often hummus is made with tahini as well, so you could think hummus can provide some calcium.

Tahini's also great for use, you know, in baking or just drizzled on top of dates.

I love tahini dates, or like cereals, porridge, things like that.

Even adding a savory dish, you know, for making a kind of satay.

And then there was a, there was another one.

It was like Tahin or something in it.

Well, that was the beer review.

It wasn't much of a, in favor of Walnut River, but.

It's also you have to add fat.

And my favorite fat is tahini.

Tahini is just ground up sesame seeds.

And it is so delicious.

But you can use oil or peanut butter and you can come up with other things.

Drenched in sour chamoy and topped with a heavy sprinkle of tahini.

I have no idea what the last two things were, but the first two, yes.

Tahini is the stuff, yeah.

I don't think you would either.

Yeah, you would not like...

Ended up getting me a Sprite.

I said, put Tahini around the Sprite.

How is it disgusting when it's just water, girl? It's just

sparkling.

A successful revolt in Niger would damage the alliance and encourage unrest elsewhere.

Mali, Burkina Faso backed Tahini politically.

Both of them did.

So any combat contribution at this point is unproven.

Okey.

Me acuerdo haber estado en un lugar, un bar, un bar, eh, gastronómico, entonces, que co-- me comí un tiradito con-- bueno, un carpaccio de res, pero tenía como tahini, pero tenía como chile toreado, según yo, pero pues era otra cosa.

Sí.

Y yo entendí que tomate exprimido, ¿no? O toma-- no es cierto, tomate en como trozos.

Okey.

Cuando abrí Georgina, el steak frites era, o sea, creo que un ribeye, eh, tenía tomate exprimido, chile toreado, un tahini revuelto con labneh, o sea, recordando esto.

Y las papas a lo mejor con, eh, feta, este, eh, sumac y za'atar.

O sea, como dices, los platillos ya tradicionales, porque aquí no vamos a inventar, ¿no? Ya las cosas existen.