Syrian cuisine

... uh, by the old aunties.

Uh, loaves of Syrian bread were baked in that oven in the basement.

We're, we're, we're gonna talk to- about that, 'cause m- our family had a, a kitchen in the basement also.

Really?

I wouldn't say they were, um, warm and fuzzy exactly to us.

They were, you know, they were working hard, and it was hot down there probably.

They, but they were, um, really good at what they did, and they made an incredible product [laughs] which we munched on for weeks afterwards, 'cause they would s- they would, um, s- you know, stock us with, with these literally, like, s- stacks and stacks of this f- um, flat fret- flat Syrian bread loaves.

Thin, crispy-