Susan Spungen
Food writer and editorWikipedia
16
MENTIONS
8
EPISODES
6
PODCASTS
Search complete. 16 mentions across 8 episodes found for "Susan Spungen".
Oct 29, 2026
Rebecca JarvisHOST
And the cookie queen is here, guys.
Rebecca JarvisHOST
Cookbook author Susan Spungen is showing us how to make delicious cookies that would make sweet holiday gifts.
Stephanie RamosHOST
Ooh, can't wait for that.
Stephanie RamosHOST
Let's talk about the gift the Brewers gave fans yesterday.
22 MINS LATER
Whit JohnsonHOST
Okay, we've been waiting for this part all day long.
Whit JohnsonHOST
Who doesn't love getting homemade cookies as a gift, right? So the holidays are coming up very soon just around the corner.
Whit JohnsonHOST
And cookbook author Susan Spungen has plenty of recipes in her new cookbook, Cookie Queen.
Whit JohnsonHOST
And the queen is right here in the studio to show us how it's done.
Robin RobertsHOST
Cookie.
Robin RobertsHOST
Cookbook author Susan Spungen is here to show us how to make beautiful, delicious cookies that are perfect for holiday gifts.
Robin RobertsHOST
Come on back.
Lara SpencerHOST
Oh, yes, say it, cookie, it's time.
Lara SpencerHOST
Cookbook author Susan Spungen is with us.
Lara SpencerHOST
Her new book, Cookie Queen, and she is, is full of irresistible, doable, and giftable cookie recipes.
Lara SpencerHOST
She's here right now to show us how to make some of her favorites and mine.
Francis SchottHOST
But you can actually, if you go to the New York Public Library, you contact the New York Public Library, and you can look in their old collection of restaurant menus, and I think that's absolutely fabulous and interesting.
Francis SchottHOST
So anyway, we're going to be talking with Susan Spungen about her new book, Recipes.
Francis SchottHOST
She was with Martha Stewart for 12 years.
Francis SchottHOST
She was the founding food editor for Martha Stewart, and now she's got her own book, and it's a cookbook.
speaker_0ADVERTISER
Drink what we're drinking.
Francis SchottHOST
We have a very special guest today.
Francis SchottHOST
Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia for 12 years.
Francis SchottHOST
She now has her own book, Recipes, a collection for the modern cook, and she joins us today to talk about this great new book.
John PaulHOST
Rebecca Jarvis and Stephanie Ramos join us for the preview.
speaker_30NARRATOR
hello sarah and john coming up here on gma3 we were there for the historic moment overnight for the very first time the brewers were crowned the world series champion so fun also ahead the energy affordability crisis taking center stage in the midterms for so many voters why ai data centers are part of the backlash and ways you can save on your utility bill plus what the ceo of betting app draft king says parents should tell their kids about online gambling And cookie queen Susan Spungen is showing us really great recipes that make the perfect holiday gift.
speaker_30NARRATOR
It's all coming up on GMA3.
John PaulHOST
Philadelphia's week-long HBCU celebrations continued last night.
speaker_20SOUNDBITE_SPEAKER
And Cookie Queen.
speaker_20SOUNDBITE_SPEAKER
Susan Spungen is showing us great recipes that make the perfect holiday gift.
speaker_20SOUNDBITE_SPEAKER
It's all coming up on GMA3.
speaker_20SOUNDBITE_SPEAKER
More cookies, yay!
KeriHOST
And I saw some debate about this.
KeriHOST
I think it was Susan Spungen may have even polled her audience.
KeriHOST
And a lot of people said, oh, they love those sections.
KeriHOST
And I was really shocked by that.
Nora SingleyGUEST
And I think that this can serve you in the home kitchen as well.
Nora SingleyGUEST
Susan Spungen, old school chef, queen of food styling, love her, hi Susan, taught me that one is none.
Nora SingleyGUEST
And so when you go to the grocery store, do not buy one lemon.
Nora SingleyGUEST
One is none.
Maggie HoffmanHOST
love to hear about a few of the recipe developers that you admire and maybe any recipes of theirs that you want to point out.
Kay ChunGUEST
Susan Spungen is someone who has, she's like an artist, I feel like, with food.
Kay ChunGUEST
And I just love the way she really embraces seasonality and kind of focuses on what produce might be in season at the time and really just lets that shine.
Kay ChunGUEST
I love just the photos that she puts out there.