Strip steak

Like I hope he plays 'cause it'd just be cool to have that, that moment, 'cause it definitely felt like it was done for him.

And based on everything I saw in New York, seems like he can still play.

Like he can still give a team something.

So I'd be eager to see, um, you know, if he can go out there and make a couple plays.

Absolutely incredible.

I remember one of the, one of the first meals I cooked for my wife, we were dating, um, and I was like, "Hey, I'm gonna cook dinner." And I went [laughs], I went to the store and I got a two-pack of New York strip steaks.

They must have been at least 14 ounces each, each, right? Like thick New York strips and a carton of, uh, a carton of eggs, and I walked in [laughs] and I said, "I'm making steak and eggs." I'd never done it.

I never did it before.

So I, you know, I fired up the grill, made the steaks, made some scrambled eggs.

I put them on the plate.

I mean, you can imagine this, like a pile of scrambled eggs [laughs] and a big honking New York strip, right? You're used to seeing like maybe like a six or an eight-ounce sirloin with a, you know, maybe like an egg next to it.

Nah, we went, we went pretty big.

Right.

I can remember a game in New York where he's pointing to his head like, "Be smart.

Be smart." But it's not like he really...

W- Can you think of the most specific example or the most, um, the biggest example I should say, of where we knew McDermott was mad at the star player? It m- It very well might have happened behind the scenes, but you know, he was measured publicly.

That just pulls me in every single time.

So how do cuts like ribeye, filet mignon, and New York strip differ? I think a lot of people don't, don't know that, and how do you approach preparing each one?

Well, our, our first steak I'll talk about is our barrel cut filet.

It is by far the most tender steak in the business, and, uh, the, the quality of, of our steaks, uh, regarding this filet is, is, uh, amazing.

We developed a new seasoning that works very well with all that marbling on it over a char grill, so you're getting that caramelization and crisp crust with that seasoning.

And then, then that steak is just amazing, incredibly beefy.

And then when you consider our New York Strip, it's kind of a blend between the two.

You get-

And if you're not familiar with the Porterhouse, it's basically two steaks in one.

On one side of the Porterhouse, you have the New York Strip.

And on the other side of the porterhouse, you have the filet mignon.

So basically what they do is they take like the long tenderloins here, and then the other side with the strips are on the other side, and they just slice right through so that you get the bone in the middle.

I prefer to cut my own steak, but look at this.

Look, see, so on this side here, this is your filet mignon, the smaller part.

And then over here is your New York strip.

And you basically get, it's two steaks.

...

New York.

Had chicken.

How do they have a T-bone? How do they stab a fucking T-bone on a, on a sword?

He has been struggling.

And now I would say there's questions about his future because we always hear that in New York.

But like it always seemed like whenever the whenever Washington would play the Giants in the past, like, oh, Daniel Jones is struggling and boom, here it goes.

But where he's struggling most is with turnovers.

You know, then the other thing is his running ability.

Seven carries for 17 yards this year, and I think two of those seven are, two or three of those seven are in sneaks.

In New York, he averaged 5.7 runs per game.

With Indy, since last year, 3.25.

i grocery shop every week so like i know when prices are going down and up and like i'm like he's lying like no nothing has checked me okay maybe the eggs like have gone down but like that's it i've never paid nine dollars for ground beef before ever you know like even the good kind so that is really really crazy and getting very scary

Sarah, I feel her because I was just at the store the other day and I was looking at New York Strip and I could not believe it was like $19.99 a pound.

If there's one truism in American politics, though, it's that it's the economy, stupid.

How consistent are the voters that you've been talking to on this?