Staphylococcus

A study has been completed at pathogenia food laboratories to determine the efficiency to reduce pathogens in food.

Brewer's yeast, E. coli, Staphylococcus, and Listeria were added to meat and fruit and then treated for five minutes on the magnetic disk.

Ground chicken and raspberries were chosen for inoculation.

This study demonstrates three forms of listeria were not reduced in the chicken, but showed almost a 50% reduction in the raspberries.

Surprisingly, one form of brewer's yeast grew 50% faster in the meat, while another was reduced a similar amount in the fruit.

The various forms of E. coli were eliminated in the raspberries.

and all forms of Staphylococcus have been significantly reduced.

When you immerse food inside a pure wave, there are many examples of how it can prolong the shelf life.

Yeah, that's right.

Antibiotic-resistant staph infection.

Staph, yeah.

But what they don't tell you is you've got staph epididymis on your skin right now, which protects you from the pathologic staph.

Except when you do antibiotic creams, it's not specific to the bad ones and helps the good ones.

There's so much more, um, research to understand there.

Our current understanding is that MARCoNS, um, colonizes the nasal passages, um, which is a, an antibiotic Staphylococcus bacteria or resistant Staphylococcus bacteria that grows, um, in the nasal passages, and there's this, um, more re- recent research points to higher MARCoNS or presence of MARCoNS driving down MSH levels.

Like, unclear if that's causation or correlation, but, um, what, what we see in these patients is if your MARCoNS positive, then you tend to have low or undetectable MSH.

Um, the last medication that we offer is VIP peptide.

One of these is a micrococcus, which when cultivated in artificial media is recognized by the fact that it forms masses of a golden yellow color.

These masses are made up of minute spherical cells which adhere to each other in irregular grape-like bunches, hence the technical name Staphylococcus pyogenes aureus.

The other is also a micrococcus in which the spherical cells are united in chains like strings of pearls.

This is called Streptococcus pyogenes.

They're great at that.

So Pseudomonas and Staphylococcus bacteria, they're fantastic.

Documented research on how they can kill and just remove those bad bacteria.

And also, actually, they did studies.

But, you know, this is where clinicians get in trouble because, you know, visually you're looking at erythema, right? But erythema is non-specific, right? How do we differentiate erysipeloid versus cellulitis? So the conversation goes to, is this cellulitis? Maybe, possibly, right? But let's not stop there.

So typical cellulitis is usually caused by organisms such as Staphylococci or Staphylococci, but erysipeloid is something different.

And clinically, there can be an all of a lap, right? Both can cause redness, swelling, pain, warmth, redness.

Both can follow trauma, but how do we separate it, right? The history.