Spring roll

And they make lumpia.

And they make what?

Lumpia.

Oh, I've never even

heard of it.

Can you look up lumpia? Lumpia is just – What is it, like a dip or something? It's like an egg roll from heaven.

And you put it in the dip.

And it's nothing like the horseradish one.

I like mine with veggies and shrimp, uh, for the main, uh, Oh, excuse me for the appetizer.

We'll go with, uh, uh, some lump young Shanghai.

There's different types of lumpia, but, um, basically just like a pork spring roll, uh, very delicious, uh, a must at any party, uh, for the main, I'm going to take you chicken or pork adobo, whatever you're feeling like, um, nice tangy soy sauce and vinegar, peppercorn action.

And then for dessert, for dessert, probably my favorite is leche flan, but lots of Spanish-speaking countries eat flan too, so we're not going to go that direction.

It's The Mike Kal show.

It's 102.5 The Bone, 8:44 on a Friday morning, a Buccaneer victory Friday morning, where we celebrated with double coffees here in the studio and, uh, double spring rolls.

Yep.

I can't.

Yeah.

Um, I did find the spring rolls-

Okay

... 9.79 for two

Hold on.

We got some sushi here, some spring rolls.

Ezi's in heaven.

Ezi's in heaven.

Not while we're on

air.

If you put spring rolls and sushi in front of me,

Drew,