Sourdough starter

We all have our, our things, and because of that, no, I, once I did my first Bradley Method birth, which was 15 years ago with my second, I never switched back after that Ooh, this is a good idea, which I've never done.

Okay, "First off, I attribute 99% of my sourdough skill and confidence to you, but I recently heard somewhere to use sourdough starter in place of adding flour to make a roux.

I love the idea of adding already fermented flour, but the flavor it adds to dishes is incredible.

If you haven't tried it, 10 out of 10 recommend." I have not tried that, and I will definitely have to try that.