Solaris

So it's to test all these trees and it's to have the very best climate for wine growing in Denmark, some of the best at least.

So when we ripen a Solaris, it has these very mature aromas, whereas if you're in the northern Jutland, you have a totally different Solaris.

And that's the beauty of Denmark, that you have all these different microclimates.

I was talking to Lou about it before when we met in the terrace earlier.

Let's dive into the glass in front of us, right? Yes.

What did you pour, Blue?

So I poured our Vingasus from 2023, which is a blend of Solaris and Souvenirli.

So we actually have It's around 70% Souvenirli.

They'll reach their full potential in two to three years' time.

They produce the Solaris grape, which is suited to cooler climates and isn't grown in traditional regions.

So this is the Solaris grape, which is sort of special for, for Scandinavia.

Exactly, yeah.

Why is it special?