Slow Tourism

We connect, we were in a group, in a small group, entourage and we connect in a level that is very rare for you to connect in other press trips.

It's because of the slow travel, the slow food, the circular economy.

So everything that is in the table comes from the surroundings, comes from the wine is made by the neighbor, the olive oil is made from one kilometer away.

So it's the tomatoes are... are from the garden.