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Sliced bread

Sliced bread

Search complete. 75 mentions across 15 episodes found for "Sliced bread".

Sep 18, 2026

Mitch HarperHOST
10:22
So naturally when I hear this, I'm like, what is this list? And where does Kalani Satake rank on this list? Well, I did an AI search and looked it up, and it's courtesy of a site called Roto Grinders.
Mitch HarperHOST
10:41
It reminds me a little bit of, remember when Jimbo Fisher at Florida State's like, And we got a guy named, like, Slice Bread and Bro Bible.
Mitch HarperHOST
10:54
Talk about our NIL, Slice Bread and Bro Bible.
Mitch HarperHOST
10:57
Well, now we can add Roto Grinders to one of the more interesting stories you'll find.
Mitch HarperHOST
11:03
The most handsome college football coaches in 2026.
NateHOST
22:05
We see a Last Call superkick by Storm.
NateHOST
22:09
Then Alex Shelley comes in with a Sliced Bread.
NateHOST
22:12
They get the cover.
NateHOST
22:13
They get the win, and Beer Gun retain.

11 MINS LATER

NateHOST
32:54
But then a missile dropkick as well.
NateHOST
32:55
He hits a tornado DDT to the Monster of Abyss.
NateHOST
32:59
It looks like he's gonna go for the sliced bread, but it gets countered into a chokeslam by Abyss.
NateHOST
33:04
Kaz hits a hurricanrana.
Charlotte AtchleyHOST
0:13
The way people shop for and consume food is experiencing some pretty significant shifts, and the in-store bakery is waiting in the wings of the supermarket to provide exactly what people are looking for: premium baked goods, convenient entertaining options, and an artisan vibe.
Charlotte AtchleyHOST
0:32
In this season of Since Sliced Bread, take a look at how the in-store bakery is meeting consumers where they are to deliver exactly what they're looking for.
Charlotte AtchleyHOST
0:44
This season of Since Sliced Bread, we'd like to invite you to attend Sosland Publishing's Pet Food Processing Exchange, happening in Kansas City September 29th through October 1st.
Charlotte AtchleyHOST
0:56
Learn what works and meet who matters in pet food processing.
Charlotte AtchleyHOST
1:01
Welcome to Since Sliced Bread.
Charlotte AtchleyHOST
1:02
We're your hosts, Charlotte Atchley, editor of Baking & Snack.
Lucas Cooney-MertzHOST
1:06
And Lucas Cooney Merz, features editor of Baking & Snack.
Charlotte AtchleyHOST
1:09
Today, we're joined by Karen Tufayan, vice president of marketing for Tufayan Bakeries, to talk to us about flatbreads in the perimeter bakery.
NateHOST
22:05
We see a Last Call superkick by Storm.
NateHOST
22:09
Then Alex Shelley comes in with a Sliced Bread.
NateHOST
22:12
They get the cover.
NateHOST
22:13
They get the win, and Beer Gun retain.

11 MINS LATER

NateHOST
32:54
But then a missile dropkick as well.
NateHOST
32:55
He hits a tornado DDT to the monster Abyss.
NateHOST
32:59
It looks like he's gonna go for the sliced bread, but it gets countered into a chokeslam by Abyss.
NateHOST
33:04
Kaz hits a hurricanrana.
LeoHOST
4:58
Which makes a lot of sense to me because I read Death of the Author and I had mixed feelings about it.
LeoHOST
5:03
And when I looked online, there were people lauding it as the best book since Sliced Bread.
LeoHOST
5:08
And then there were people saying, I didn't really like it.
LeoHOST
5:11
So that sort of divisive, you know, some people liked it, some people didn't make sense why it would not win the Hugos, but would win something like Nebula because it is such a literary book.
Matt JonesHOST
68:35
[laughs] Remember, what was the NASCAR driver? It was Joey Logano, who, uh, his...
Matt JonesHOST
68:42
I remember after he won his first race, somebody said, "Everyone calls you Sliced Bread," and, like, they didn't explain why they called him that.
Matt JonesHOST
68:53
And I remember I was sitting with two of my friends, and we were like, "Why is his ni- Are they not gonna explain why people call him Sliced Bread? That's the weirdest thing to call somebody." And then I guess the producer must have told them, 'cause they came back from the break, and the announcer goes, "By the way, the reason they call him Sliced Bread is 'cause he's the best thing since sliced bread."
Drew FranklinHOST
69:14
Hmm.
Matt JonesHOST
69:15
Which it still doesn't make the nickname better, and by the way, I don't think it stuck.
Drew FranklinHOST
69:21
[laughs]
Matt JonesHOST
69:21
But it also got me thinking about the slogan.
Matt JonesHOST
69:24
Why was that a phrase? "The best thing since sliced bread." It feels like sliced bread was...
Simon WhistlerHOST
29:31
By this time, an invention was in the works that would make grabbing some toast in the morning even easier.
Simon WhistlerHOST
29:36
Pre-sliced bread.
Simon WhistlerHOST
29:37
The world's first commercially used automatic bread slicer was invented by Otto Frederick Rodwedder.
Simon WhistlerHOST
29:42
Davenport, Iowa.
Simon WhistlerHOST
29:43
He built a prototype of his bread slicer in 1912.
Simon WhistlerHOST
29:46
Unfortunately, his blueprints and machine were destroyed in a fire in 1917.
Simon WhistlerHOST
29:51
From there, he struggled to obtain funding to begin again on his machine, as the idea of pre-sliced bread was not popular among bakers.
Simon WhistlerHOST
29:58
Yes, even the invention of pre-sliced bread, which shortly would give us the phrase, the greatest thing since sliced bread, was a hard sell at first, because bakers were worried that the bread would go stale before it could be They also felt the reduction in shelf life of bread would not be popular among customers, even if it was reasonably well packaged, to try and delay the inevitable accelerated staleness as much as possible.
Andrew PisanoHOST
40:45
Also
Joe PisanoHOST
40:45
Slice Bread.
Andrew PisanoHOST
40:47
Really? Too bad Ethan couldn't hit Operation Page.
Andrew PisanoHOST
40:50
Right.
Charlotte AtchleyHOST
0:24
Premium baked goods, convenient entertaining options, and an artisan vibe.
Charlotte AtchleyHOST
0:30
In this season of Scent Sliced Bread, take a look at how the in-store bakery is meeting consumers where they are to deliver exactly what they're looking for.
Charlotte AtchleyHOST
0:42
This season of Scent Sliced Bread, we'd like to invite you to attend Soslin Publishing's Pet Food Processing Exchange, happening in Kansas City, September 29th through October 1st.
Charlotte AtchleyHOST
0:53
Learn what works and meet who matters in pet food processing.
Charlotte AtchleyHOST
0:58
Welcome to Scent Sliced Bread.
Charlotte AtchleyHOST
1:00
We're your hosts, Charlotte Atchley, editor of Baking and Snack.
Lucas Cooney-MertzHOST
1:04
And Lucas Cooney-Mertz, features editor of Baking and Snack.
Charlotte AtchleyHOST
1:07
Today, we're joined by Molly Crudden, head of the artisan portfolio at Bimbo Bakehouse, to discuss the trends that she sees shaping Perimeter Bakery.
WillPANELIST
4:26
Step forward, step forward, bread-eating citizens.
WillPANELIST
4:31
Has the exhausting chore of moving a knife repeatedly through a loaf of bread at your household brought you to the brink of collapse? Then behold pre-sliced bread.
Dave SmileyHOST
4:41
Wow.
NikkiHOST
4:42
Wow.
NikkiHOST
5:02
Oh.
Dave SmileyHOST
5:02
Wow.
Dave SmileyHOST
5:03
Sliced bread.
NikkiHOST
5:03
Oh, I-

5 more episodes mention Sliced bread.

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