So can you tell us what problem you're solving with Meze and how you got started with the business?

Yeah, I can give you a bit of the origin story there.

So GravityWell was brought in to consult for a food-to-go company.

They're called a Deli Foods, about 400 million turnover, about 2016.

And their challenge to us was to say, we want to modernize as a business.

We know that software can probably help us.

We've got a call center in India with 20 people receiving calls.

So Simon, what's in store in the next five years for both Meze and Gravity Well? And do you foresee any trends happening in either the startup space or the food manufacturing space as well?