Shipley Do-Nuts

[laughs]

Well, well, living in the States, so the Sh- Shipley's Donuts would be like a-

Shipley's?

Shipley's Donuts.

Shipley's.

They're like the big chain, the big donut chain.

But in the South they would have, they'd have donuts, obviously, and, like, all, like, it's more donuts than you could possibly think of.

Delivered, it's all about trying to make the ordering process a lot quicker and easier.

So, Shipley Donuts is doing something really cool.

I just used them.

We did a couple stories with them, and so I was looking at their tool.

This, of course, is a hot topic in the restaurant industry as of the past few years, with the rise of easy cater and online ordering as a whole for catering guests.

This summer, national brands like Shipley Donuts and Denny's have rolled out new catering programs, and it seems like brands are constantly renovating their catering offerings to better fit the needs of their customers.

I've talked with catering directors in the past who've opened my eyes to the intricacies of building and, importantly, maintaining a successful catering menu.

And there are seemingly endless variables involved with that task, from designing a simple menu, to tracking orders throughout delivery, to ensuring that packaging is well-suited for transporting food while also preserving quality, and everything in between.

You had

Shipley Donuts at your wedding, Caitlin? Yes,

we did.

That's so good.

We live off of Harvey Mitchell.

But we ventured all the way to Walmart on Villa Maria and Harvey Mitchell, and then we went to the new Shipley Do-Nuts that is right next to it, and then we went home.

That is the only time we ventured out of the house because we knew, like, eh, we ain't going anywhere in College Station.

We ain't going anywhere in town 'cause of move-in weekend.