Sherry

He will tell me...

Lucchesi cannot tell Amontillado from Sherry.

And yet, some fools will have it that his taste is a match for your own.

Come, let us go.

The cold is merely nothing.

Amontillado, you have been imposed upon.

And as for Lucchesi, he cannot distinguish Sherry from Amontillado.

Thus speaking, Fortunato possessed himself of my arm, and putting on a mask of black silk and drawing a roclair closely about my person, I suffered him to hurry me back to the palazzo.

And then my third.

would be probably Sherry, you know, an Amontillado or an Oloroso or Palo Cortado to end.

One, I just think that when you get that proper glass of Sherry, again, it has this innate ability to just kind of transport you.

There's nothing like it in the world.

It also, Amontillado and Palo Cortado and...

Oloroso, these are wines that you can pair with so many different things, you know, especially you can play with them because they contain so many different molecular compounds.

So from a geeky standpoint, but also from a historical standpoint, I think that You know, I mean, not just Sherry, but we forget about Marsala and Madeira, these wonderful fortified wines that I just, I absolutely adore.

Um, and I'm guilty of it too.

So the base of it was 60, 36% for Bardstone.

We layered the Sherry into that and then everything else came in.

So your rum, your Armanacs, your ports and your cognacs all layered into that.

And what, what it left us with was 107 proof, uh, roller coaster of a cigar batch.

Tell me what I'm getting.

Cheers, Clinton.

No, I mean, one of my favorite parts in here, the Sherry shows up, the Rommel hits you, and then those big, dark Cognacs and Armanacs will just smack you in the face at the end.

And that right there, what you just did, was what I chased when I finished.

do we kiss, Gino? Or is this strictly

business? Kiss first, Sherry, baby.

Then we talk.

You're

And I didn't know what to ask for.

So the first thing I come out with is my name.

Oh, Sherry, Sherry.

That's your name.

Gino? Or is this strictly

business? Kiss first, Sherry, baby.

Then we talk.

You're

So the first thing I come out with is my name.

Oh,

Sherry, Sherry.

That's your name.

The Gael is a blend of Irish single malt and grain whiskies, matured in sherry and bourbon casks.

The range draws on spirit from different ages, including some of the oldest in JJ Corey's library, and the casks bring their own stories.

Sherry casks from Spain can contribute dried fruit, richness and spice.

Bourbon casks from the United States can bring vanilla, caramel and oak.

The challenge is getting those different influences to work together without one overpowering the other.