Sherry cobbler

... that, you know, thyme and ginger is like, oh yeah, that's a natural component with cranberry and that one stuck out to me.

And also, um, you had a blueberry sherry cobbler.

Mm-hmm.

Sherries are very underrated and people don't know what to do with sherries, so that drink appealed to me.

It c- it's certainly an acquired taste, I think.

Like, the first time you taste sherry, you might be like, "What the heck went wrong with this?" Um, but as you get into it, you discover so much, like, nuance and so much interest to it.

And so I really enjoy sherry and knew that I wanted to integrate it into at least a few of our cocktails, and being a little bit of, like, a cocktail history nerd too, I just like the history of the cocktail, of the sherry cobbler and, you know, the whole history of ice and the s- invention of the straw, which was to drink your sherry cobblers.

Um, and so I thought it-