Sean Sherman
ChefWikipedia
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Search complete. 6 mentions across 5 episodes found for "Sean Sherman".
Oct 29, 2026
Jen ChoiHOST
Kate Nelson is a Tlingit author, editor, and journalist.
Jen ChoiHOST
She is the co-author of the cookbook Turtle Island, Foods and Traditions of the Indigenous Peoples of North America with Chef Sean Sherman, which was nominated for a James Beard Award.
Jen ChoiHOST
Hello.
Jen ChoiHOST
Kate's writing has also appeared in The New York Times, The Atlantic, Vanity Fair, and many, many other places.
Kim PaulGUEST
It was for the training and establishment of ag experimental stations directly serving tribal communities across Montana.
Kim PaulGUEST
We had a lot of work that was already in place with both the National Park System and our good friends within the Indigenous Kitchen, Sean Sherman, the sous chef that was going to market our products, all of our Indigenous-made products for free up on his global Indigenous foods platform.
Kim PaulGUEST
to encourage and increase economic development within the Blackfeet Nation.
Kim PaulGUEST
We had within that was the commercial kitchen, packaging, labeling, et cetera, along with our plans to create business toolkits wherein grandmas, aunties, uncles, nephews, cousins, anyone could come out and make products within that area.
Randy NewbergHOST
And, um-
Hank ShawGUEST
Yeah, I mean, I, I'm, I was really happy to hear from Sean Sherman.
Hank ShawGUEST
Um, he's the sous chef.
Hank ShawGUEST
He's, uh, he's, um, he's a Dakota, or he's Lakota 'cause he's from out in, uh, in, uh, Pine Ridge.
Amber AnnisGUEST
[laughs]
Angela DavisHOST
And someone who, who has made a, has gotten a lot of news coverage is, uh, chef and restaurant owner Sean Sherman.
Angela DavisHOST
Um, uh, the work that he has been doing highlighting indigenous food traditions and opening fantastic restaurants.
Angela DavisHOST
And is that something, Nikki, that, uh, is an example of, like, what's really going well?
Amber AnnisGUEST
Mm-hmm.
Amber AnnisGUEST
Absolutely.
Amber AnnisGUEST
You know, um, one of the things that is also inspiring about, you know, Sean Sherman and all the work that he's done is thinking about all the other young chefs, all the other young folks that have really leaned into food sovereignty and the importance of that.
Amber AnnisGUEST
You know, we see that in, um, across the Twin Cities and across Minnesota.