Sazerac

Yeah.

And we've, speaking of which, we've also, we've done a carrot, A carrot Sazerac was one of my favorites that we did in the past.

And it had a little bit of a slew of bits in it, a little plum brandy as well.

That was great.

I was coming from a gallery opening, still flush with adrenaline from seeing my work on unfamiliar walls.

He poured me a drink I'd never heard of, a Sazerac twist, absinthe barely whispering over the lip of the glass, and we fell instantly into conversation.

Ethan had a presence, six feet even, broad-shouldered but easy-moving, with warm brown eyes set under thick brows and a smile that could light a bad night.

He never seemed in a rush, even when crowds pressed three deep at the bar.

We had a great time.

[upbeat music] The list of iconic New Orleans foods and restaurants is long and storied to say the least, from a million different gumbos to muffuletta sandwiches, coffee and beignets, bread puddings, and Sazeracs, from Galatoires to Willie Mae's Scotch House to Dooky Chase's, and we are not even beginning to scratch the surface.

But you actually could go pretty far down that list before you see Mr. Okra.

But New Orleanians know and love Mr. Okra.

It is a road environment.

The fleur-de-lis, it's always Roddy and Rockus there in the Superdome with the Sazeracs flowing there on Bourbon Street.

But for me, Brock Bauer is a guy I confidently have ranked A tight end two among all the tight ends entering week three, tight end one, by the way, is Trey McBride.

The Bridezilla is just getting like seven, eight, nine catches every week and may do so perpetually throughout the rest of the season.

It's got this incredible aromatic to it.

We can make a Sazerac out of it.

And the team, I think, are fairly good at being open-minded to stuff.

But they were like, we can't put that in front of guests at this stage.

We put just a little tear of absinthe.

So instead of coating the glass like in a Sazerac, we are just...

It's such a beautiful product.

Russell, the master distiller, never made Absinthe before, and

They were all men then, but their job was to get that hotel talked about around the world.

So, you know, when you've got somebody, you know, down in Louisiana, in New Orleans, sort of mixing up a Sazerac, you've got a marketing department behind that making sure that that's written about when somebody writes about New Orleans and the London Times.

So it's more like Mad Men, really, in terms of trying to get the historical detail.

That's exactly that.

Even in dreams what it means is I'm missing my New Orleans.

Sazerac and muffuletta, shrimp and grits.

Yeah, it's the tits.

I'm ready to go.