Sarah Blaskovich
21
MENTIONS
10
EPISODES
3
PODCASTS
Search complete. 21 mentions across 10 episodes found for "Sarah Blaskovich".
Oct 16, 2026
speaker_6UNKNOWN
Yeah, so, uh, the other day we did the story on Goldie's, the barbecue restaurant that got the Michelin star, the first one in Fort Worth's history.
speaker_6UNKNOWN
And, uh, Sarah Blaskovich over at the Dallas Morning News had another, like, uh, article on who got snubbed.
Ben RogersHOST
Hmm.
speaker_6UNKNOWN
Who should be having the Mich- Mich-, uh, Michelin star.
Jeff Skin WadeHOST
Yeah, so, uh, the other day we did the story on Goldie's, the barbecue restaurant that got the Michelin star, the first one in Fort Worth's history.
Jeff Skin WadeHOST
And, uh, Sarah Blaskovich over at the Dallas Morning News had another, like, uh, article out.
Jeff Skin WadeHOST
Who got snubbed?
Ben RogersHOST
Hmm.
Sarah BlaskovichPANELIST
I need some inspiration these days, I think.
Julie FiskHOST
Today I'm joined by restaurant critic Sarah Blaskovich and food writer Imelda Garcia.
Julie FiskHOST
And ladies, it's time to talk Michelin.
Imelda GarciaPANELIST
Oh, yep.
Julie FiskHOST
And we'd love to hear from you, so email us at eatdrink@dallasnews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blaskovich and food writer Imelda Garcia, and by the time this episode airs, we will have a full list of restaurants that received Michelin attention at DallasNews.com/michelin.
Julie FiskHOST
You can also look there for Sarah's analysis on whether Michelin got it right, and which restaurants got snubbed.
Julie FiskHOST
So Sarah, if it was up to you, what restaurants would be getting Michelin recognition?
Sarah BlaskovichGUEST
Well, I love this question because we've thought-
Julie FiskHOST
[laughs]
Imelda GarciaGUEST
Hmm.
Sarah BlaskovichGUEST
So do expect news from us soon about whether Michelin will stick around, and if or when they do, we then will dissect why and how and what the next contract looks like.
Julie FiskHOST
Hi, it's Julie again, and time for today's Debrief Extra.
Julie FiskHOST
The weather in North Texas has cooled ever so slightly, so restaurant critic Sarah Blaskovich and food writer Imelda Garcia are excited to hit their favorite fall food festivals.
Sarah BlaskovichPANELIST
The first one coming up is October 9th through 11th, so right now.
Sarah BlaskovichPANELIST
It's called Chef Festival.
Jeff Skin WadeHOST
But, um, they're looking for another...
Jeff Skin WadeHOST
He, he, uh, left the article with Sarah Blaskovich in the Dallas Morning News with, "Stay tuned"-
Ben RogersHOST
Oh
Jeff Skin WadeHOST
... which is something I like to do-
Ben RogersHOST
But, um, they're looking for another...
Ben RogersHOST
He, he left the article with Sarah Blaskovich in the Dallas Morning News with, "Stay tuned"-
Jeff Skin WadeHOST
Oh
Ben RogersHOST
... which is something I like to do-
Julie FiskHOST
Also, we'd love to hear from you, so email us at eatdrink@dallasnews.com with any thoughts or suggestions.
Julie FiskHOST
I'm joined now by restaurant critic Sarah Blaskovich and food writer Imelda Garcia, who caravanned to the fair on opening day to try all of the food options you were most interested in.
Julie FiskHOST
But before we get into that, Sarah, it looks like you've been at the fair nonstop since that moment.
Sarah BlaskovichPANELIST
[laughs]
Imelda GarciaGUEST
Yes, please do.
Imelda GarciaGUEST
So Sarah has been promoted to be our restaurant critic.
Imelda GarciaGUEST
Yes.
Imelda GarciaGUEST
Congratulations.
Sarah BlazkowiczGUEST
so nice of you to say, and I don't know that I am the one for the job, but I'm thrilled to be chosen as it.
Sarah BlazkowiczGUEST
I think I'm nervous because I wanna do this job my way, and I don't think I want to be the critic that we've watched other people be.
Sarah BlazkowiczGUEST
I'm not sure that I want to do the restaurant critic role like it had been done for many decades.
Sarah BlazkowiczGUEST
And I wasn't sure if it was OK to switch that up a little bit.
Julie FiskHOST
Yes, please do.
Imelda GarciaPANELIST
So Sarah [drum roll sound] has been promoted to be our restaurant critic.
Julie FiskHOST
[clapping] Woo!
Sarah BlaskovichPANELIST
[clapping]
Sarah BlaskovichPANELIST
I, I think I'm nervous because I wanna do this job my way, and I don't think I want to be, uh, the critic that we've watched other people be.
Julie FiskHOST
Mm-hmm.
Sarah BlaskovichPANELIST
I'm not sure that I want to do the restaurant critic role like it had been done for many decades.
Julie FiskHOST
Mm-hmm.