San Francisco Baking Institute

And that's when I just decided to email Nikki at Central Milling because I knew that they had a really great teaching space.

I also reached out to the people at Firebrand in Oakland and at SFBI.

And like it always is, some people just respond faster or just the way that you communicate it, it ends up falling in place.

Who knows what will happen in the future? But I just had a call with Nikki.

I came to the realization that although I was a very excellent baker, I didn't go straight into the baking business without first getting professional training.

I first did an online course for the San Francisco Baking Institute in America.

to learn the professional aspects of baking, to do mass production, and learn how to work with all the health codes and everything like that, which I hadn't studied before as a hobby baker.

So I went into the business with a lot of knowledge, and I'm a very talented baker, but I'm not a very talented businessman.